Square Minty Potato-Onion Parathas (From Potato-Onion Sabji)
Square Minty Potato-Onion Parathas (From Potato-Onion Sabji)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, square minty potato-onion parathas (from potato-onion sabji). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is something which I have loved my entire life. They are fine and they look wonderful.

Plenty of Potato And Onion Bins to Choose From. Great Prices on Potato And Onion Bins. Everytime same type of parathas make us bore to have and even to make. So I made this Parathas from leftover sabji.

To get started with this particular recipe, we must first prepare a few ingredients. You can have square minty potato-onion parathas (from potato-onion sabji) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
  1. Take 1 small bowl potato onion sabji
  2. Make ready 2-3 tbsp fresh mint leaves chopped
  3. Take As per taste Salt
  4. Get 1/4 cup roasted gram flour
  5. Make ready 3/4 cup wheat flour
  6. Get As required Oil to apply on paratha
  7. Get As per taste Chat masala
  8. Take As required Oil for roasting

Usually people make potato or onion paratha separately. But I have used potato and onion together. I have also used Mint Leaves in this paratha recipe; it gives different flavor to your Paratha recipe. With a fork or a masher, start breaking them.

Instructions to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
  1. Take a kneading plate add sabji mash it. Add chopped mint leaves and both the flours.
  2. Add salt and knead stiff dough. No need of water. Make equal parts.
  3. Roll it. Apply oil, chat Masala, spread it with finger on whole Paratha.
  4. Sprinkle some dry flour. Seal it like a square packet.
  5. Roll it again in square shape. Place it on hot tawa.
  6. Half cook one side, flip it, apply oil and flip it again. Roast both sides nicely.
  7. Make parathas in same way. Sprinkle some chat masala and serve with hot tea or any Chutney. Enjoyyyyyyyyyyyy

I have also used Mint Leaves in this paratha recipe; it gives different flavor to your Paratha recipe. With a fork or a masher, start breaking them. Add the chopped onions to the potatoes. While potato getting cooked we can do the prep work and start on gravy too. Chop the potatoes into bite-sized pieces.

So that is going to wrap this up for this special food square minty potato-onion parathas (from potato-onion sabji) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!