Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, square parantha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
To get this square shape, cut a piece of dough and roll it out into a circle like for your usual parathas. Apply ghee and sprinkle some flour. Now take one side and fold inwards to the centre. Fold again from the opposite side, then again from the two ends, layering the folds on top of each other.
Square Parantha is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Square Parantha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook square parantha using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Square Parantha:
- Take 1 cup flour
- Prepare 1 spoon oil
- Take As you need
- Make ready Salt as you wish
- Take 3 spoon Ghee
The paratha is good on its own, or you can spread it with Jam and have it for breakfast. It can be served with any kind of eggs for breakfast or with any curry. It can also be eaten with a pickle or yoghurt for a light Lunch. It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more fancy.
Steps to make Square Parantha:
- In pot add floor oil salt and add water make a dough and leave 10 minutes
- Make a roti and spread ghee all over roti.
- When spread oil fold all edges.and make a square roti.
- Put it on tawwa or cook well then 1 side cook spread ghee and cook other side.
- When cook then dish out and eat with yoghurt and enjoy. because my family in summer like yoghurt parantha.
It can also be eaten with a pickle or yoghurt for a light Lunch. It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more fancy. I am going to give a clear step by step picture to show you how to make the perfect square paratha along with a video. I love the flavour of carom seeds in my parathas. Rolling layered square Paratha Take one piece of dough ball and roll it in the dry flour.
So that is going to wrap it up for this exceptional food square parantha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
