Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef achari qeema with square parantha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Achari Qeema with square Parantha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Achari Qeema with square Parantha is something which I have loved my entire life. They’re fine and they look fantastic.
Directions: In a bowl,add yogurt,ginger garlic paste,achar gosht masala and whisk well. In a wok,add cooking oil,cinnamon sticks,black pepper corns,onion & fry until light golden. Methods Heat oil in a wok, add in ½ tsp cumin seeds, ½ tsp mustard seeds; Add a pinch of fenugreek seeds and a few curry leaves. Check out the tastiest Bhuna Keema & Paratha recipe only at kfoods.
To begin with this particular recipe, we have to prepare a few components. You can cook beef achari qeema with square parantha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Achari Qeema with square Parantha:
- Prepare Qeema Half kg
- Take 3 Onion
- Take 3 Tomatoes
- Get 2 spoon Ginger garlic paste
- Make ready 4 Green chillies
- Make ready Achar ghost packet 1
- Prepare Oil half cup
- Prepare Atta dough
- Make ready 1 cup atta
- Get Water
- Make ready 1 spoon oil
- Make ready Salt as you wish
- Make ready For lassi
- Make ready 1 cup yoghurt
- Prepare 2 spoon sugar
- Make ready Half spoon salt
- Get 1 cup Milk
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. Achari Keema And Mutton Afghani Korma - Very delicious meaty recipes are cooking in Ayesha's kitchen.
Steps to make Beef Achari Qeema with square Parantha:
- In karahi add beef qeem and 3 onion 3 tomatoes ginger garlic paste and green chillies cover and cook 30 minutes.and make a dough for Parantha.
- When cook well after 30 minutes add masala packet and oil cover 5 minutes.
- When water soak cook well when see oil then dish out and garnish it.
- Cook square Parantha and dish out
- And decorate like a restaurant style wit lassi spoon and folks flowers ect.
Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. Achari Keema And Mutton Afghani Korma - Very delicious meaty recipes are cooking in Ayesha's kitchen. If you want to get the recipe so watch the video and grab the. Square Parantha #cookwithmumtaz friends and family square Parantha is more favorite Parantha in all over. I share this simple recipe with my Atta Creation.
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