Prune Pistachio Almond Bars
Prune Pistachio Almond Bars

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, prune pistachio almond bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prune Pistachio Almond Bars is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Prune Pistachio Almond Bars is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prune Pistachio Almond Bars:
  1. Take Dry Ingredients:
  2. Get 2 cups oats
  3. Take 1 cup seed mix
  4. Get 1/2 cup pistachios (shelled)
  5. Prepare 1/2 cup almonds
  6. Prepare 2 teaspoons cinnamon
  7. Prepare Wet Ingredients:
  8. Get 2 cups prunes (pitted)
  9. Take 1/4 cup hot water
  10. Prepare 1 teaspoon vanilla extract
  11. Prepare 1 tablespoon molasses (or honey for a sweeter taste)

Rinse your hands under cool water or give them a quick shot of non-stick. However, very weak trees should be pruned severely. Now take out the prunes and chop it finely. Measure and add it to the bowl, add roasted oats.

Instructions to make Prune Pistachio Almond Bars:
  1. Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
  2. I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
  3. Blend the wet ingredients till smooth.
  4. Add oats mixture to the prune mixture and blitz till well combined.
  5. Line a glass dish with baking paper, scoop mixture in and press down.
  6. Refrigerate overnight.
  7. Cut into bars and enjoy!

Now take out the prunes and chop it finely. Measure and add it to the bowl, add roasted oats. Add chopped walnuts reserving a tbsp alone. Pour mixture onto prepared baking sheet, and quickly spread evenly with an offset spatula. Using the parchment as handles, transfer warm praline to a cutting board.

So that is going to wrap it up for this exceptional food prune pistachio almond bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!