Wheat Flour Custard Coconut Cake Bars
Wheat Flour Custard Coconut Cake Bars

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour custard coconut cake bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat Flour Custard Coconut Cake Bars is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my whole life. They are nice and they look wonderful.

In a large bowl of a stand mixer (or whisk by hand) eggs, milk, coconut flour, honey, vanilla, butter, and baking powder until smooth. Stir in coconut flakes and chocolate. Allow to cool before slicing in pan, and serving. Pour over crust; sprinkle with remaining coconut.

To begin with this recipe, we must first prepare a few components. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
  1. Get 1/1/4 cup wheat flour
  2. Get 3/4 cup oil/butter
  3. Make ready 1 cup milk
  4. Prepare 1 cup sugar
  5. Get 2 ripe banana
  6. Prepare 2 tsp vanilla custard powder
  7. Get 3 tsp dessicated coconut
  8. Take 1 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Take 1 tsp vinegar
  11. Take 4-5 drops vanilla essence
  12. Make ready as per need Tutti-frutti
  13. Get as required Dessicated coconut and mix fruit jam for decoration

Add the powdered brown sugar, oil and vanilla essence and bring it to a smooth dough. Add the sweetener, coconut flour, and vanilla and beat until incorporated. Reserve shredded coconut to press on to cake after frosted. Take chocolate, cream in a sauce pan and melt it gently.

Instructions to make Wheat Flour Custard Coconut Cake Bars:
  1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
  2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
  3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
  4. Pour batter in a greased tin and tap it to avoid air bubbles.
  5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
  6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
  7. Take off cake tin carefully from cooker and allow it to cool down completely.
  8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
  9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

Reserve shredded coconut to press on to cake after frosted. Take chocolate, cream in a sauce pan and melt it gently. Add in coconut and coconut extract and mix well. Coconut Custard in Three Tasty Flavours (Dairy Gluten and Egg Free) This is a pouring consistency custard. If you are used to the yellowy colour of custard, add a tablespoon or so of carrot juice to the coconut cream.

So that is going to wrap this up with this special food wheat flour custard coconut cake bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!