Oats and dates nutty granola bars
Oats and dates nutty granola bars

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats and dates nutty granola bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oats and dates nutty granola bars is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oats and dates nutty granola bars is something that I’ve loved my entire life.

Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add in the vanilla and salt and pulse a few more times to combine. Made with whole grain oats and chewy dates, these Easy Homemade Oatmeal Date Granola Bars are perfect for a quick and healthy snack on the go!

To begin with this particular recipe, we must first prepare a few components. You can cook oats and dates nutty granola bars using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats and dates nutty granola bars:
  1. Get 1 cup seedless dates
  2. Prepare 1/4 cup creamy peanut butter
  3. Take 1/2 cups powdered Oats
  4. Take 3/4 cup smoked almonds roughly chopped
  5. Take 2 tbsp desiccated coconut
  6. Take 3 tsp pumpkin seeds
  7. Take 1/2 cup Cashews,cranberry, raisins, etc

They're filled to the brim with oats, nuts, coconut, seeds, and more. You really don't even realize they're a date based bar! The dates bind the bars together and give them their sweet, chewy texture, but these bars are all about the mix-ins. Separately toast almonds and pumpkin seeds until slightly browned.

Instructions to make Oats and dates nutty granola bars:
  1. Grease a 8" pan with some oil. set aside.Puree the dates until smooth. Set that aside. Heat the pan, until they are warm and comes together as a paste. - In one bowl all all ingredients and mix together
  2. Add roughly chopped smoked/normal almonds.Now spread the mixture onto the greased tray. - Again, using your hands, pat the mixture into the tray and flatten the top a bit. - You can add the seeds and nuts, some dry fruits on the top and press them down so that they stick nice and good.
  3. Set the tray in the freezer for 2 hours. Remove from the freezer and cut into desired shapes/ sizes. - Keep them in an airtight container in the refrigerator. They last more than about 3 weeks. - You can freeze them too but then you need to wrap each individual piece in some greaseproof parchment paper. You just need to keep it in room temperature for about 2-3 hours to thaw them before consumption. They will last more than a month if frozen.

The dates bind the bars together and give them their sweet, chewy texture, but these bars are all about the mix-ins. Separately toast almonds and pumpkin seeds until slightly browned. In a large bowl, mix oatmeal, almonds, pumpkin seeds, dates, coconut slices and chia seeds. In a sauce pan heat honey with coconut oil and a dash of salt until completely melted and well mixed. How To Make Crispy Honey Nut Granola Bars To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet.

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