Coconut Squares
Coconut Squares

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut squares. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine ALL remaining ingredients and pour over baked layer. Cool completely and cut into squares. Press onto bottom of prepared pan. Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas.

Coconut Squares is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Squares is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut squares using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Squares:
  1. Prepare 2 cups all-purpose flour
  2. Take 1 cup packed brown sugar
  3. Take 1/2 teaspoon salt
  4. Get 1 cup butter, melted
  5. Make ready 3 large eggs 1 can (14 ounces) sweetened condensed milk
  6. Make ready 3 teaspoons vanilla extract
  7. Get 4 cups sweetened shredded coconut, divided

Stir together remaining ingredients in a large saucepan. I now bring you Aunty Kay's Coconut Squares - corrected version! Freeze the baked cake for a few hours. Remove from freezer and cut into squares.

Instructions to make Coconut Squares:
  1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.
  2. In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter, condensed milk,eggs and vanilla extract. Press onto bottom of prepared pan.
  3. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
  4. Serve and enjoy!

Freeze the baked cake for a few hours. Remove from freezer and cut into squares. Melt butter in pan, remove from heat and add brown sugar, stir until dissolved cool slightly. add eggs and vanilla. Beat well. stir in flour and baking powder. In large bowl, cream the shortening, brown sugar, eggs and vanilla extract.

So that’s going to wrap this up for this special food coconut squares recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!