Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys scottish deep-fried mars bar, no, i'm not joking!!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is something that I have loved my whole life. They’re fine and they look fantastic.
Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Vicky@Jacks Free-From Cookbook Scotland Bet you didn't know this was a national treasure! Sift the flour into a basin, make a well in the center and into this pour the olive oil; mix well, and add the salt, then slowly add the warm water, stirring constantly until the consistency of thick cream is obtained. Here is our deep fat fried mars bar recipe which we have tried to make as low fat as possible.
To begin with this recipe, we must first prepare a few components. You can have vickys scottish deep-fried mars bar, no, i'm not joking!! using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Get 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
- Get 140 grams plain flour
- Take 70 grams cornflour/cornstarch
- Take 1/2 tsp baking soda/bicarb
- Prepare 120 ml beer or milk
- Make ready 1 oil for frying
Some unusual Scottish "Traditions" - the Deep Fried Mars Bar.. Most people across the world know the Mars Bar (see picture above). Since then it has become one of the most popular snack bars or sweets (or candy bars as the Americans call. It has since grown in popularity and is found all across the world.
Instructions to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Chill the chocolate bars in the fridge. - Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
- Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. - Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
- Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
- This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous
Since then it has become one of the most popular snack bars or sweets (or candy bars as the Americans call. It has since grown in popularity and is found all across the world. At first, the thought of deep frying a Mars bar seemed criminal, but after having done this recipe, I just couldn't help myself going back for seconds. The reality is that the deep-fried Mars bar is a symbol of Scotland and is here to stay. Instead of challenging it, accept it.
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