Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF
Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate cranberry popcorn bars, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here is how you achieve that. Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF.

Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys chocolate cranberry popcorn bars, gf df ef sf nf using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF:
  1. Take 80 grams lightly salted popcorn
  2. Get 170 grams dried cranberries
  3. Prepare 400 grams dark / safe chocolate chips (I use Plamil or Moo-Free)

Line a square baking sheet with baking parchment and put the popcorn on it making sure all pieces are touching. Sprinkle half of the dried cranberries over the popcorn. Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on. Once these have popped, the oil is hot.

Steps to make Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF:
  1. Line a square baking sheet with baking parchment and put the popcorn on it making sure all pieces are touching
  2. Sprinkle half of the dried cranberries over the popcorn
  3. Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on half power stirring after 2 minutes then in 1 minute intervals until melted
  4. Spoon the chocolate all over the popcorn & cranberries then sprinkle the remaining cranberries over the top
  5. Let the chocolate set then cut or break into pieces and keep in an airtight container
  6. This will be good for 2 days, after that the popcorn will soften and lose it's crunch

Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on. Once these have popped, the oil is hot. Stir together the popcorn, oats, blueberries, pomegranate seeds and almonds in a large bowl. Whisk the honey, brown sugar and margarine in a small saucepan. Spread popcorn onto a baking sheet, let cool.

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