Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF
Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys scottish chocolate macaroon bars, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF 'Lees' Chocolate Macaroons are one of our most popular Scottish confectionery aside from tablet. You can buy Lees bars a. more Vicky@Jacks Free-From Cookbook Scotland Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!. Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook; Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF.

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys scottish chocolate macaroon bars, gf df ef sf nf using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
  1. Make ready 120 grams cold mashed potatoes
  2. Make ready 480 grams icing / powdered sugar*
  3. Make ready 240 grams plain chocolate, I use Plamil vegan brand
  4. Take 120 grams dessicated coconut or chopped mixed nuts

Doing it this way means everyone gets the same sized piece! Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Here's a macaroon bar for all those Scottish sweet tooths here in America.

Instructions to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
  1. Line a cookie sheet with parchment paper
  2. Mix the mashed potato and icing sugar together until very stiff
  3. You may need more than I've stated. This particular time I needed almost 600g icing sugar, it depends which variety of potatoes you use. Starchy are best. The aim is for the mixture to be only slightly sticky to the touch
  4. Dust your hands with icing sugar then take heaped tablespoons of the potato mixture and roll into balls between your hands. Set aside on the lined tray and flatten slightly. This can be a bit messy!
  5. Freeze for 30 minutes
  6. Melt the chocolate by blasting in 15 - 30 second increments in the microwave, melting over a bain marie or temper it as shown in my previously posted 'how to temper chocolate' recipe. Set aside to cool a bit
  7. Put the coconut / chopped nuts in a bowl and set aside
  8. Dip the chilled potato rounds in the melted chocolate, then coat in the coconut / nuts
  9. Set on a wire rack over more parchment to catch any drips then place back on the lined tray and freeze for 15 minutes to set
  10. Store in a lidded container in the fridge
  11. They are very sweet so I use dark chocolate to balance them. You can make the rounds smaller if you like, more bitesize
  12. Lees Scottish Macaroon Bars are a very popular confectionery bar in the UK. They come in a rectangular shaped bar

Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Here's a macaroon bar for all those Scottish sweet tooths here in America. You remember these from your childhood - sweet fondant inside with a chocolate coating and toasted coconut outside. See recipes for Chocolate Coconut Raspberry Macaroon too. Once the chocolate has hardened, there is no need to freeze or refrigerate the Scottish Macaroon bars.

So that’s going to wrap it up for this special food vickys scottish chocolate macaroon bars, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!