Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana choco oat bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Banana Oatmeal Chocolate Chip Bars In a large bowl, cream together the egg, bananas, sugars, butter, and vanilla, then beat until well combined. The mixture won't be smooth, fluffy, or 'creamed' like traditional cookie dough and will have small chunks of bananas present and it's on the runnier side. How to make oatmeal chocolate chip banana breakfast bars Have all of your ingredients out and ready to go. Add all of your ingredients (oats, cinnamon, bananas, oil, plain Greek yogurt, vanilla extract, and chocolate chips) to a large bowl and mix thoroughly to combine until it makes one messy looking batter.
Banana choco oat bars is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana choco oat bars is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook banana choco oat bars using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana choco oat bars:
- Get 2 very ripe bananas
- Prepare 200 gram quick-cooking oats
- Make ready 2 handfuls choco chips
To a large bowl, add finely mashed banana, maple syrup, vanilla extract and apple sauce. Slowly add the wet ingredients to dry ingredients. Out of all the recipes published on my website, I make these peanut butter banana oatmeal bars most often. A one bowl recipe, these healthy snack bars are naturally gluten free, adaptable to many different ingredients, soft-baked, incredibly flavorful, and very easy to make.
Steps to make Banana choco oat bars:
- Prepare your ingredients
- Smash the bananas with spoon and mix them well
- Coat your baking pan with margarine so the oat bars won't stick to the pan. Bake until golden brown. I use electrical oven on maximum heat. I don't time the baking, every now and then I always check it and rotate the pan so it will bake evenly at all sides. I like it rather soft but if you want your oat bars crunchy, bake it longer ^o^
- Enjoy your healthy snack :q
Out of all the recipes published on my website, I make these peanut butter banana oatmeal bars most often. A one bowl recipe, these healthy snack bars are naturally gluten free, adaptable to many different ingredients, soft-baked, incredibly flavorful, and very easy to make. When filled with chocolate chips, you can count them as dessert too! In a separate bowl mix together bananas, egg whites, milk and vanilla. Our recipe for Banana Oatmeal Bars is a chewy make ahead dessert or snack made with fun and flavorful ingredients.
So that’s going to wrap this up for this special food banana choco oat bars recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
