Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys pear shortbread streusal bars, gf df ef sf nf #picnic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My local supermarket has stopped selling it but it costs the same to make it myself. Here is how you achieve it. Ingredients of Vickys Spiced Pear Cake, GF DF EF SF NF. With warm spices like cinnamon, ginger, and cardamom, these one-bowl Spiced Pear Streusel Bars are the perfect recipe for this cozy season.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
  1. Make ready Base
  2. Take 150 g (1 & 1/4 cups) gluten-free / plain flour
  3. Get 1/8 tsp xanthan gum if using GF flour
  4. Make ready 112 g (1/2 cup) gold foil-wrapped Stork margarine block, cubed
  5. Make ready 50 g (1/4 cup) granulated sugar
  6. Make ready Filling
  7. Make ready 6 large pears, around 2lbs, diced
  8. Get 2 tbsp granulated sugar
  9. Get 1/2 tsp ground cinnamon
  10. Prepare 1/2 tsp vanilla extract
  11. Prepare Topping
  12. Get 120 g (1 cup) gluten-free / plain flour
  13. Prepare 100 g (1/2 cup) light brown sugar
  14. Get 1 tsp ground cinnamon
  15. Get 1/4 tsp ground cardamom
  16. Make ready 1/4 tsp ground ginger
  17. Prepare 112 g (1/2 cup) gold foil-wrapped Stork margarine block
  18. Get 90 g (1 cup) gluten-free rolled oats

But these ones are different, and not Christmassy as such, but are made using the few pears produced by the pear tree in the garden this year. Combine butter, brown sugar, honey and heavy cream in a small sauce pan over medium-high heat. These pear pie crumble bars are made up of three components. It's the same basic crust I use for most of my pie bars, including apple butter pie bars and my pumpkin pie bars.

Instructions to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
  1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
  2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs
  3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer
  4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
  5. Drain then let sit 5 minutes and drain again
  6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
  7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
  8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
  9. Let cool and set completely in the tin
  10. Remove from the tin and slice into squares
  11. These can be individually wrapped and frozen for up to a month
  12. Brilliant for packed lunch boxes or served with custard or ice cream

These pear pie crumble bars are made up of three components. It's the same basic crust I use for most of my pie bars, including apple butter pie bars and my pumpkin pie bars. It's a shortbread crust, made with butter, flour, and granulated sugar. For this recipe, I added almonds. Almonds and pears go together like PB&J.

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