Homemade square sausage, (served here with toast and eggs.)
Homemade square sausage, (served here with toast and eggs.)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade square sausage, (served here with toast and eggs.). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade square sausage, (served here with toast and eggs.) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade square sausage, (served here with toast and eggs.) is something that I have loved my whole life.

Square sausage and Lorne sausage are just two different names for the same thing. If you ask for either one or even, "sliced sausage", in Scotland, you'll be fine. Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade square sausage, (served here with toast and eggs.) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade square sausage, (served here with toast and eggs.):
  1. Take 1 kilo minced meat(I used Lamb), any kind
  2. Take 125 Grams Tongmaster sausage seasoning mix. (See photo)
  3. Prepare 125 grams cold water
  4. Prepare 2 eggs (to serve)
  5. Get 2 slices bread (to serve)

Pour over bread, sausage and apples. When you get the timing right, you can make a full breakfast (with virtually no clean up) on one pan. BREAK one egg into each cup. Sprinkle eggs with chopped sausages and cheese.

Instructions to make Homemade square sausage, (served here with toast and eggs.):
  1. Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
  2. Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
  3. Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
  4. Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
  5. Combine and enjoy!!

BREAK one egg into each cup. Sprinkle eggs with chopped sausages and cheese. Your partner will love it for sure! ;) Bread formed to muffin cups and toasted in the oven hold baked eggs, cheese and sausage. Cook sausage according to package directions; cool slightly. Cut a pocket in one side of each slice of bread.

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