Peanut and coconut bar/chikki
Peanut and coconut bar/chikki

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut and coconut bar/chikki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut and coconut bar/chikki is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Peanut and coconut bar/chikki is something that I have loved my whole life. They’re nice and they look fantastic.

Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this traditional recipe with a little twist by adding palm sugar to it. Peanut coconut jaggery bars are very nutritious, delicious and very easy to prepare. These bars are so soft and melt in your mouth.

To get started with this recipe, we have to prepare a few components. You can cook peanut and coconut bar/chikki using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut and coconut bar/chikki:
  1. Prepare 1 1/2 cup sugar
  2. Get 1/3 cup peanut
  3. Make ready 1/3 cup desiccated coconut
  4. Make ready 3 tbsp butter or ghee

I think it's worth mentioning how Chikki came into existence. Like me, you can also make and distribute this peanut chikki to loved ones as food gifts during the holidays. You can also add coconut and/or almond flour along with oats for more flavor and nutrition. Processed creamy peanut butter such as Jif or Skippy works the best.

Steps to make Peanut and coconut bar/chikki:
  1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
  2. In a pan, add sugar and when sugar is completely melted then add butter. - Stir it until the sugar and butter mix and take of the flame.
  3. Now add desiccated coconut mix nicely until the thread are formed.
  4. After that add roasted peanuts and mix it.
  5. Now transfer into greased mould or flat and keep aside for 10 to 15 min.
  6. Allow to cool for a minute, and when it's still warm cut into pieces.
  7. Serve peanut coconut chikki once cooled completely or you can store it.

You can also add coconut and/or almond flour along with oats for more flavor and nutrition. Processed creamy peanut butter such as Jif or Skippy works the best. So, let's learn what is meant by Peanut Chikki? So, basically, this is a bar that is sometimes made in a circular form. It is made of jaggery and peanuts.

So that’s going to wrap it up with this special food peanut and coconut bar/chikki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!