Key Lime Pie Bars
Key Lime Pie Bars

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, key lime pie bars. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering. Nobody wants to slave in the kitchen when the heat hits, these bars are your answer to a quick dessert. Allow to cool before adding filling.

Key Lime Pie Bars is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Key Lime Pie Bars is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie Bars:
  1. Take For the base:
  2. Prepare 200 g gluten free digestive biscuits
  3. Get 100 g dairy free dairy free spread, melted
  4. Prepare For the topping:
  5. Make ready 120 g cashew nuts
  6. Take 240 g coconut cream
  7. Take 2 tablespoons cornflour
  8. Make ready 120 ml fresh lime juice
  9. Prepare 60 ml maple syrup or honey
  10. Make ready zest of one lime

Key lime pie bars are smooth and creamy with a delicious lime flavor that's not too tart. The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe. Key lime pie is a Southern classic. But no matter where you live, you're going to love these key lime pie bars.

Instructions to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

Key lime pie is a Southern classic. But no matter where you live, you're going to love these key lime pie bars. Put Simply, The Finest Key Lime Pies On The Face Of The Earth! Nobody Does It Better Than Anita Does! So Keep The Faith Baby and Enjoy Anita's Key Lime Pies.

So that’s going to wrap it up for this special food key lime pie bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!