Lemon Drizzle Protein Bars
Lemon Drizzle Protein Bars

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon drizzle protein bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Drizzle Protein Bars is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Drizzle Protein Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Protein Bars:
  1. Take 60 g 'Lemon Drizzle PhD SMART' whey,
  2. Take 60 g porridge oats,
  3. Get 1 cup unsweetened almond milk,
  4. Take 1 medium egg,
  5. Get 1 level tsp baking powder,
  6. Take 3 tbsp fresh lemon juice,
  7. Make ready Rind of half a lemon,
  8. Make ready 1 tbsp lemon curd,
  9. Prepare 2 tsp sugar replacement (I used Zusto),
  10. Take Some vanilla or white choc flav drops to taste,
  11. Get Spray cooking oil,
  12. Get Some flaked almonds,
  13. Prepare For the lemon drizzle icing:
  14. Take 2 tbsp icing sugar,
  15. Make ready 1 tbsp fresh lemon juice

Covered in a sweet drizzle with lemon cake chunks throughout, you'll love the sweet and zesty taste of Quest Lemon Cake Protein Bar. Quest Lemon Cake Protein Bars taste like a slice of lemon cake heaven. Covered in a sweet drizzle with lemon cake chunks throughout, you'll love the sweet and zesty taste of Quest Lemon Cake Protein Bar. Meet the Product Sheet Whether you need a little pick-me up whilst travelling or a sweet treat with a lovely cup of tea, our scrumptious Nakd Lemon Drizzle Bars are sure to satisfy your cake cravings!

Instructions to make Lemon Drizzle Protein Bars:
  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

Covered in a sweet drizzle with lemon cake chunks throughout, you'll love the sweet and zesty taste of Quest Lemon Cake Protein Bar. Meet the Product Sheet Whether you need a little pick-me up whilst travelling or a sweet treat with a lovely cup of tea, our scrumptious Nakd Lemon Drizzle Bars are sure to satisfy your cake cravings! These gorgeous, naturally healthy lemon bars are bursting with the zesty zing of citrus from real, vibrant lemons. If you want, you could easily make these lemon drizzle energy balls into lemon drizzle energy bars - just press them into sausage shapes and square them off with something flat. I tried shaping them into said shape, but when I wrapped one in cling film and popped it into my handbag, it ended up a sort of… squished poop shape.

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