Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oreo, chocolate and peanut butter cheesecake bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Just think of a crispy, buttery oreo crust topped with creamy peanut butter cheesecake and smothered in chocolate on top! Peanut Butter Oreo Cheesecake Bars Peanut Butter Oreo Cheesecake Bars are sinful and delicious. This is a no-bake dessert making them perfect for when you are short on time! These would also be fabulous in the summer when you don't want to turn your oven on.
Oreo, chocolate and peanut butter cheesecake bars is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oreo, chocolate and peanut butter cheesecake bars is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
- Prepare Crust
- Prepare 36 cream-filled chocolate sandwich cookies (regular or double filled)
- Make ready 1/2 cup (1 stick; 115g) unsalted butter, melted
- Take Peanut Butter Filling
- Get 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- Prepare 1 cup (200 g) granulated sugar
- Get 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- Make ready 1 cup (250 g) creamy peanut butter (not natural style)
- Prepare 1 teaspoon pure vanilla extract
- Make ready 1/8 teaspoon salt
- Get 3 large eggs, at room temperature
- Prepare Chocolate topping
- Get 1/2 cup (1 stick; 115g) unsalted butter
- Take 1 heaping cup (around 200g) semi-sweet chocolate chips
This one is an oldie but a goodie. These Chocolate Peanut Butter Cheesecake Bars are an amazing way to love that coveted chocolate and peanut butter combo. You'll start with a OREO cookie crust, which is then topped with a nice layer of hot fudge. From here, you'll layer on a creamy, delicious layer of peanut butter mousse, and then top with chocolate and peanut butter chips.
Instructions to make Oreo, chocolate and peanut butter cheesecake bars:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
You'll start with a OREO cookie crust, which is then topped with a nice layer of hot fudge. From here, you'll layer on a creamy, delicious layer of peanut butter mousse, and then top with chocolate and peanut butter chips. Chocolate Peanut Butter Cheesecake Bars Creamy peanut butter cheesecake on an oreo crust topped with melted chocolate - these Chocolate Peanut Butter Cheesecake Bars are rich and delicious, but are actually skinnier than the real thing! A Peanut Butter & Chocolate Cheesecake is one of my favorite Peanut Butter & Chocolate desserts, especially when I make it BIG & BOLD with an Oreo cookie crust and top it off with peanuts bathed in my signature salted caramel sauce. Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form.
So that’s going to wrap it up with this exceptional food oreo, chocolate and peanut butter cheesecake bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
