Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel chocolate bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Caramel Chocolate Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel Chocolate Bars is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel chocolate bars using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Bars:
- Take 110 g brown sugar
- Take 50 g coconut oil
- Make ready 50 g honey or maple syrup
- Take 100 g condensed coconut milk
- Make ready 250 g dairy free dark chocolate, melted
Chocolate Caramel Pretzel Bars are a holiday dessert that tastes like a million bucks. Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. This Christmas treat is so simple and everyone will love it! Remove the baking sheet from the oven then sprinkle the chocolate chips evenly over top.
Steps to make Caramel Chocolate Bars:
- Grease a chocolate mould tray (I used one that makes 4 small to medium sized bars) and set aside - Place the brown sugar, coconut oil, honey and condensed coconut milk in a pan over a medium heat - Bring to the boil and then reduce the heat until it is simmering - Simmer for 10 minutes while stirring gently with a balloon whisk - Remove from the heat and pour into the chocolate mould so each bar is about 2/3 full
- You can leave for a few hours to set or place in the fridge and it will set within the hour - Remove from the mould and set aside - Spread half the chocolate into the base of the mould - Press the caramel layer back into the mould and then cover the top of the bars with the remaining chocolate - Return to the fridge to set
- Remove from the mould and wrap the bars in foil - If you keep in the fridge you will get a chewier toffee centre and a more fudgey centre if you take the bars out of the fridge
This Christmas treat is so simple and everyone will love it! Remove the baking sheet from the oven then sprinkle the chocolate chips evenly over top. Use a spatula to spread the melted chocolate evenly. Cook and stir over medium-low heat until melted and smooth. Pour evenly over dough layer in pan.
So that’s going to wrap this up for this special food caramel chocolate bars recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
