Mince beef filo squares
Mince beef filo squares

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mince beef filo squares. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mince beef filo squares Layers of filo pastry stuffed with spicy beef mince, best served with lime/lemon wedges. Beef Filo Parcels Beef mince cooked in aromatic spices, onions, potatoes and peas. The filling is wrapped in filo pastry brushed with mango chutney to form parcels, then baked. Serve as `food on the go'.

Mince beef filo squares is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mince beef filo squares is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince beef filo squares:
  1. Make ready For Beef filling
  2. Take 500 gms lean beef mince
  3. Get 1 tbls garlic paste
  4. Take 1 habanero chilli paste
  5. Get to taste Salt
  6. Make ready 1/4 cup finely chopped cilantro
  7. Take 1/2 cup finely chopped red onions
  8. Get 1 tbls lemon/lime juice
  9. Take 1 large egg
  10. Prepare 1 tbls vegetable oil
  11. Take 2 tbls vegetable ghee
  12. Prepare 6 sheets filo pastry or 125 gms of filo pastry

Lay the rectangles so the shorter edges are along the top and bottom. Brush a small amount of melted butter along all of the edges. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent.

Steps to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Cut into squares or diamond shape. In a measuring cup, beat the egg and add the milk, sprinkle some salt and pepper, then carefully pour into the dish, tilt the dish in all directions so the milk mixture will spread evenly. Lightly spray a baking tray with oil.

So that’s going to wrap this up for this special food mince beef filo squares recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!