Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto chocolate coconut bars (bounty style :) ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Keto Bounty Bars Place the coconut, coconut yogurt, sweetener, and vanilla into your food processor. Mix the toasted coconut, Erythritol, vanilla, coconut cream and coconut oil. Keto Coconut Chocolate Bars or Keto Bounty Bars By sonal Keto Desserts, Keto Fridge Desserts American Simmering Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto friendly, other than sugar.
Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Keto Chocolate Coconut Bars (Bounty style :) ) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Make ready For the Filling
- Take 200 g Unsweetened Dessicated Coconut
- Get 1/2 Cup Erythritol
- Take 1 Cup Coconut Cream (see note in instructions)
- Prepare 1/2 Cup Coconut Oil
- Prepare 2 Tsp Vanilla Paste or Essence
- Prepare For the Chocolate Coating
- Make ready 130 g 85% Chocolate
- Prepare 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
- Prepare 1 Tsp Vanilla paste or Essence
Hand formed bounty bars ready to dip into chocolate TIPS FOR MAKING HOMEMADE KETO BOUNTY BARS. Shape your coconut bars with your hands or alternatively place the mixture into a tray lined with baking paper. Plus, this recipe is delicious frozen too, for summer keto tropical treats. These Keto chocolate coconut bars will remind you of the famous Bounty bars!
Instructions to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Preheat oven to 180 and line a baking sheet.
- Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
- Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
- Divide in to 16 peices and form into small bars.
- Refrigerate the bars for 30 minutes.
- Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
- Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
- Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
- Store in the refrigerator in an airtight container for up to a week.
- Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.
Plus, this recipe is delicious frozen too, for summer keto tropical treats. These Keto chocolate coconut bars will remind you of the famous Bounty bars! A perfect low carb chocolate bar treat that is also dairy free! Do you crave a Keto chocolate coconut bar that reminds you of Bounty Bars? Bounty bars are one of my favorites!
So that’s going to wrap this up with this special food keto chocolate coconut bars (bounty style :) ) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
