Peanut cornflake crunch oat bars
Peanut cornflake crunch oat bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut cornflake crunch oat bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut cornflake crunch oat bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Peanut cornflake crunch oat bars is something which I have loved my whole life. They are nice and they look fantastic.

Peanut Butter Cornflake Crunch Bars Peanut Butter Cornflake Crunch Bars. After everything is set I cut these up into bars and wrap them individually in plastic. Peanut cornflake crunch oat bars Great way to use up the last cornflakes in the packet! Peanut butter cornflake bars were one of my favorite treats when I was a little girl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut cornflake crunch oat bars:
  1. Prepare 125 g oats
  2. Prepare 2 tbsp golden syrup
  3. Make ready 50 g sugar
  4. Make ready 50 g butter or margarine
  5. Get 80 g crunchy peanut butter
  6. Prepare 50 g raisins
  7. Take 80 g cornflakes

Crecipe.com deliver fine selection of quality Peanut butter cornflake crunch bars recipes equipped with ratings, reviews and mixing tips. Get one of our Peanut butter cornflake crunch bars recipe and prepare delicious and healthy treat for. Once cooled cut the peanut butter cornflake bars into square. Keep in an airtight container or they will become too hard.

Instructions to make Peanut cornflake crunch oat bars:
  1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
  2. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
  3. Pour into a lined baking tin and press down lightly with the back of a spoon.
  4. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
  5. Cut once cooled and enjoy.

Once cooled cut the peanut butter cornflake bars into square. Keep in an airtight container or they will become too hard. They will stay fresh for up to a week. Check out these other amazing sweets recipes! In a large bowl, combine all ingredients; mix well.

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