Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green tea smoked sprouted ragi cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The mild aroma of the green tea added with the crunchiness of ragi makes for an extremely healthy, yet tasty cutlet. I had a few thoughts running in my head, which I had picked up watching cookery shows. I wanted to make a patty similar to chef Ajay Chopra, and I also wanted to use chef Vikas Khanna 's idea of infusing green tea smoke. Combine sprouted ragi, potatoes, gram flour, salt, red chilli powder, coriander powder, garam masala powder and cumin powder in a bowl and mix well.
Green tea Smoked Sprouted Ragi Cutlets is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Green tea Smoked Sprouted Ragi Cutlets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook green tea smoked sprouted ragi cutlets using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green tea Smoked Sprouted Ragi Cutlets:
- Take For cutlet:
- Get 1/4 cup Sprouted ragi(fingermillet)
- Get 2 Grated boiled potato
- Take 1/2 cup Grated paneer
- Make ready 2 Chopped spring onion greens strings
- Prepare 2 Chopped spring onion bulb
- Get 2 tsp Chopped garlic
- Take 2 tsp Chopped ginger
- Take 2 Chopped green chilli
- Prepare Chopped Coriander leaves few
- Get Salt as per taste
- Get 2 tsp Oil
- Take 4 tbsp Bread crumbs
- Prepare For smoke effect-
- Get 1-2 Charcoal
- Prepare 2-3 drops Oil
Taking time to relax and unwind shouldn't be something you only do on weekends! Sprouted ragi cutlet am hearing for the first time.looks very creative and fantastic. Never tried cutlets with ragi or for that matter sprouted ragi. Have seen your post on sprouting.
Instructions to make Green tea Smoked Sprouted Ragi Cutlets:
- In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil.
- In the mixing bowl make a well in the middle and place a small steel bowl.
- Burn the charcoal till it red and place in the steel bowl.
- Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins.
- Remove the lid and charcoal bowl carefully.
- Now add breadcrumbs to the mixture and make cutlets.
- In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy.
- Serve hot with any chutney of your choice.
Never tried cutlets with ragi or for that matter sprouted ragi. Have seen your post on sprouting. Grind the sprouted green gram (mung) with some little amount of water to a coarse paste and shift to a large bowl.. Serve hot with ketchup,sliced tomatoes, sliced onions and with a little sprinkling of chat masala. Enjoy these cutlets with a cup of tea.
So that is going to wrap this up with this special food green tea smoked sprouted ragi cutlets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
