Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate pot with chocolate mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pour the heavy cream into a small saucepan and place over a medium heat. Heat the cream until it is almost boiling, but don't let it boil. Whilst the cream is cooling add the brown sugar to the amaretto and stir to dissolve. Put the chocolate, butter and cream and liqueur or vanilla if using into a double boiler and melt gently.
Chocolate pot with chocolate mousse is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate pot with chocolate mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate pot with chocolate mousse using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pot with chocolate mousse:
- Get For pot
- Prepare 4-5 Plastic glasses
- Prepare 1 cup Dark Chocolate
- Get For White chocolate Pudding
- Get 1 cup Milk
- Make ready 1/2 cup White chocolate
- Make ready 2 tsp Cornflour
- Make ready 1 tsp Vanilla essence
- Prepare 1 tbsp Sugar
- Get pinch Salt
- Prepare 4 tsp Strawberry sauce
- Get as needed biscuits for soil effect
- Get 2-3 Mint stem
It's a drool worthy treat that will make you feel rich, even if you are not. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel.
Steps to make Chocolate pot with chocolate mousse:
- Melt dark chocolate in a double boiler or in microwave. - Mix well till it comes to room temperature
- Meanwhile give a slight cut on the plastic glasses.
- Now pour the melted chocolate and turn slowly so that the chocolate coated well all over the glass.
- Turn the glass down so that all the extra chocolate will come out. Repeat for all and keep in the refrigerator for 20-30mins.
- Meanwhile prepare the Pudding. - Mix cornflour with little water and mix well so that no lumps will remain.
- Boil milk in a heavy bottom pan, add sugar, salt. Keep the flame low.
- When everything mixed well switch off the flame. - Add chocolate and let it sit for 5min.
- Stir so that all the chocolate melt. - Switch on the gas, cook on a low flame. Add cornflour slurry, vanilla essence. Mix well.
- Stir till everything will mix and it becomes a creamy texture.
- Cool and keep it in the refrigerator for 1-2hours.
- Take out the chocolate coated glasses. Remove slowly the outer surface from the slit given in the beginning without breaking the inner chocolate glass.
- Now put 2tbsp white chocolate pudding, then pour 1tsp strawberry sauce (I used homemade sauce) and again 1tbsp pudding.
- Crush any biscuit. Place on the top for soil effect. Finally put 1mint stem carefully in the middle.
- Chocolate pot is ready to be served.
This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. A classic, proper Chocolate Mousse recipe. If the chocolate mousse doesn't come together into a mousse, you need more cocoa fat. Just melt the chocolate again, add a little more chocolate and whip it one more time.
So that is going to wrap this up for this exceptional food chocolate pot with chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
