Whosayna’s Garden Shepherd Pie
Whosayna’s Garden Shepherd Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s garden shepherd pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Garden Shepherd Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Garden Shepherd Pie is something that I’ve loved my whole life.

Made the first time exactly as recipe states. Wasn't too thrilled; the flavor was a bit too bland for my household's taste. Watch how to make this recipe. Press the dough into a pie plate, prick the bottom of the crust with a fork and flute the edges.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s garden shepherd pie using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Garden Shepherd Pie:
  1. Get 1 kg Potatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame)
  2. Make ready 1/2 cup Tomato ketchup
  3. Make ready 4 Tomatoes (chopped)
  4. Prepare 3 cups Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans)
  5. Get 2 tbsp Chilli sauce
  6. Get 1 Onion (chopped)
  7. Take 1 tsp Soy Sauce
  8. Get 1 tbsp Hot Sauce
  9. Make ready to taste Salt
  10. Make ready 1 tsp Chilli powder
  11. Make ready 1 pinch Turmeric Powder (pinch)
  12. Get 2 Green Chillies (chopped)
  13. Get NB: can top with puff pastry for crusty effect

The difference between Shepherd's Pie and Cottage Pie is the meat. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Traditionally, shepherd's pie is made with lamb (hence the name).

Steps to make Whosayna’s Garden Shepherd Pie:
  1. In a wok braise onion till golden brown colour, add tomatoes and spices braise till forms a paste add sauces and veggies cook little should be saucy. Keep off flame. - In a casserole pour veggie mixture, then make a layer of potatoes poke with fork all over then sprinkle dried herbs and put butter (or grated parmesan cheese) all over. - Bake in oven on 230C, remove from oven and serve hot.

This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

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