Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori drumstick. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tandoori Drumstick is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tandoori Drumstick is something which I’ve loved my whole life.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. My Tandoori Drumsticks are easy to make and are perfect for a casual dinner. Serve with warm naan and a salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori drumstick using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tandoori Drumstick:
- Prepare 6 pieces Drumstick
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1 lemon juice
- Prepare to taste Salt
- Prepare 1 teaspoon Kashmiri Red Chilli Powder
- Make ready 1/2 teaspoon haldi / turmeric powder
- Prepare 1 teaspoon tandoori Masala
- Make ready Half teaspoon Garam Masala powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1teaspoon Fenugreek leaves or Kasturi methi
- Make ready 2 tablespoon curd
- Prepare 1Pinch food colour (optional)
- Make ready 1 teaspoon butter or ghee of it choice
- Prepare For coal effect
- Make ready 1 Charcoal
- Make ready 1 teaspoon Ghee or buttet
Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party! Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet.
Instructions to make Tandoori Drumstick:
- Wash and clean chicken.
- MARINATE this with lemon juice ginger garlic paste and red chilli powder. For about 15 mins.
- Take a glass Bowl and put curd in it.
- Now add remaining masalas into it.and mix well.
- Add chicken and keep for Marination for atleast how hours.
- Take non stick pan. Add butter or ghee.
- Now add marinated chicken and saute well. Let it dry.
- For coal effect keep charcoal for burning.
- Keep the aluminium foil and put the burning coal on it. Pour some ghee into it and keep for 10 mins. Lower the flame.
- Now drumsticks are ready to be served with chutney.
Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet. Tandoori Chicken Drumsticks and Roasted Red Onions Be the first to rate & review! This tender roasted chicken recipe is packed with warm spices including garam masala. Remove drumsticks from marinade and blot off the excess marinade.
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