Restaurant Style Veg Dum Biryani
Restaurant Style Veg Dum Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style veg dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Veg Dum Biryani is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Restaurant Style Veg Dum Biryani is something which I have loved my entire life. They are nice and they look wonderful.

Aromatic and flavorful restaurant style Vegetable Biryani! The fragrant medley of masalas, veggies, and rice along with its distinctive taste makes this briyani desirable and lip-smacking good. One of my most favourite dish and this is perfect Vegetarian Biryani recipe from the Hyderabadi Cuisine. Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Veg Dum Biryani:
  1. Get For boiling Rice
  2. Make ready 1 cup basmati rice
  3. Take 1 inch cinnamon stick
  4. Take 1 black cardamon
  5. Take 1 star flower
  6. Prepare 2 tej patta(bay leaf)
  7. Make ready 5-6 black pepper
  8. Take 2 Cloves
  9. Get 5-6 mint leaves
  10. Get 1 tsp oil
  11. Get 1 tsp salt
  12. Take 8 cup water
  13. Make ready For Biryani Gravy
  14. Get 2-3 tsp oil
  15. Take 1-2 inch cinnamon stick
  16. Get 1 black cardamom
  17. Take 2 green Cardamom
  18. Get 2 tej patta(bay leaves)
  19. Prepare 1-2 star flower
  20. Take 5-6 black pepper
  21. Prepare 2-3 cloves
  22. Take 1 tsp jeera(cumin) seeds
  23. Prepare 1 big onion chopped
  24. Take 1 big potato (cut into big pcs)
  25. Get 1 cup Cauliflower (cut into big pcs)
  26. Prepare 1 cup French beans (cut almost 2inch length)
  27. Make ready 1-2 carrot
  28. Prepare 1 cup peas
  29. Make ready 1 cup water
  30. Make ready 1 cup thick curd
  31. Get 1 tsp red chilli powder
  32. Take 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
  33. Make ready 1/2 tsp turmeric powder
  34. Get 2-3 tsp Biryani masala
  35. Make ready to taste Salt
  36. Prepare 1-2 tsp ghee
  37. Take For Biryani layering
  38. Make ready 1 big onion lengthwise chopped
  39. Get 15-20 mint leaves
  40. Make ready 1/4 tsp saffron/kesar
  41. Make ready For sealing pan for giving Dum effect
  42. Prepare 2 cup wheat flour Knead & keep ready this will be used for Dum

Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. An authentic vegetable biryani is always slow cooked on "dum". It is an ancient technique of cooking on dum as they believe it brings out its uniqueness and originality. This is done by cooking in steam by not allowing the steam to pass.

Instructions to make Restaurant Style Veg Dum Biryani:
  1. First soak the basmati rice in water for 15 min.
  2. Meanwhile keep all masala ready and Soak saffron in water.
  3. Chop onion lengthwise and fry them it golden brown and keep it aside.
  4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
  5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
  6. Let's prepare gravy, in pan add oil and heat this.
  7. Now add jeera and all spices.
  8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
  9. Now add curd and mix again.
  10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
  11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
  12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
  13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
  14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
  15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
  16. Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.

It is an ancient technique of cooking on dum as they believe it brings out its uniqueness and originality. This is done by cooking in steam by not allowing the steam to pass. In a vegetarian biryani you can always add a variety of vegetables. In this recipe, I have added a mix of cauliflower, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas. You can even add aubergines, cabbage, broccoli, spinach and kale.

So that’s going to wrap it up with this exceptional food restaurant style veg dum biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!