Microwaved red velvet cake with butter cream frosting in my style
Microwaved red velvet cake with butter cream frosting in my style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, microwaved red velvet cake with butter cream frosting in my style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwaved red velvet cake with butter cream frosting in my style is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Microwaved red velvet cake with butter cream frosting in my style is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Microwaved red velvet cake with butter cream frosting in my style. #CCC As every celebration is incomplete without a cake so why not this Christmas give it a try. Guys everyone of us will be definitely in treat for this drooling & inviting red velvet cake with a sweet. The best frosting that goes well with red velvet cake is cream cheese frosting… I Know many don't have the baking oven but am sure they will have microwave so they can try out this cake too and enjoy that too quickly. This microwave cake s soft spongy with delicious cream cheese frosting.

To begin with this particular recipe, we have to first prepare a few components. You can have microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:
  1. Prepare For cake :-
  2. Make ready 1/2 cup all-purpose flour
  3. Get 1 egg (room temperature)
  4. Make ready 1/2 cup sugar
  5. Prepare 1/2 teaspoon baking powder
  6. Make ready 1/2 teaspoon baking soda
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1 stick butter (melted)
  9. Take 1/2 teaspoon vanilla essence
  10. Take 1/2 teaspoon strawberry essence for refreshing taste (optional)
  11. Prepare For red velvet effect:-
  12. Make ready 1 tablespoon cocoa powder
  13. Prepare 1 teaspoon red food colour
  14. Prepare For butter cream frosting:-
  15. Get 2 tablespoons soften unsalted butter
  16. Take 3 tablespoons icing sugar
  17. Get 1/2 teaspoon vanilla essence
  18. Prepare 3-4 drops green food colour

Old-fashioned red velvet cake was iced with ermine icing (a French-style butter roux icing). Today, Southern Red Velvet Cake recipes call for easier-to-prepare cream cheese frosting (shown here) or buttercream frosting. It was so MOIST with great flavor. Will definitely make this one again.

Instructions to make Microwaved red velvet cake with butter cream frosting in my style:
  1. Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter
  2. While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature
  3. Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake
  4. The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!

It was so MOIST with great flavor. Will definitely make this one again. The only change I made was I added white chocolate to the frosting. Using an electric mixer, beat the cream cheese and butter together until smooth. With the mixer on low, mix in the remaining ingredients until just combined.

So that is going to wrap it up for this special food microwaved red velvet cake with butter cream frosting in my style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!