Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marble effect dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marble effect dhokla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Marble effect dhokla is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook marble effect dhokla using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marble effect dhokla:
- Get 1 cup besan
- Get 1 tbsp suji
- Get 3/4 cup water
- Prepare 1/4 cup curd
- Take 1 pouch Fruit salt (eno)
- Make ready Salt as per taste
- Prepare 2-3 tsp Ginger green chilli paste
- Take 2 tsp Lemon juice
- Get For tempering,
- Take 1 tsp oil
- Get As needed Curry leaves
- Make ready 1 tsp Mustard seeds
- Prepare 1 pinch Hing
- Make ready As needed Slit green chillies
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Steps to make Marble effect dhokla:
- Take all the ingredients to prepare a smooth batter without lumps.(leave fruit salt for last). - By the time, ready your steamer and also grease the container which you will use for dhokla to be steamed.
- Divide the batter into two portions. To one add mint chutney and to other add schezwan chutney. Mix them well.
- Now add the fruit salt and give a good mix for the froth. - Pour the batter in the greased container alternatively creating a marble effect
- Steam for about 15 minutes - Soft fluffy khaman dhokla is ready.. - Demould as you do for demoulding the cake (after it gets little cooled)
- FOR TEMPERING (tadka) - Heat oil in pan and add curry leaves, mustard seeds, slit green chillies and pinch of asafoetida(hing). - Add this tadka to your dhokla. - - (before adding the tadka, cut your dhokla like cake pieces and pour the tadka over.) - - Serve with sprinkle of chopped coriander and dessicated coconut
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