Homemade Mint syrup
Homemade Mint syrup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade mint syrup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Mint syrup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Mint syrup is something that I’ve loved my entire life.

Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Put water and sugar into a saucepan. Heat on stove using low to medium heat, stirring constantly.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade mint syrup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Mint syrup:
  1. Take 3 cups sugar
  2. Get 1 1/2 cup boiling mint water
  3. Make ready Fresh Mint leaves 2cups
  4. Take 1/4 cup water
  5. Take 1 tbs lemon juice
  6. Take Orange zest 1tbs(optional)
  7. Take 1 tbs mint flavor
  8. Prepare Green colour

Put the granulated sugar and water in a saucepan and stir to combine. Bring the mixture to a boil over medium heat stirring occasionally. Boil for one minute and then remove from heat. Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden.

Instructions to make Homemade Mint syrup:
  1. Remove fresh mint leaves from the stalk n wash them properly.
  2. Put mint leaves n orange zest in a pot, add 3cup of water n boil till d water reduce to half.
  3. Heat ½cup of sugar +¼ cup water in a saucepan until d sugar completely dissolve, bring to simmer for 8min over low flame.
  4. Strain the boiling mint water. Add the remaining 2½cup of sugar in d dissolved sugar followed by the boiling mint water.
  5. Add d lemon juice n continue to simmer for 20min, add colour n flavour stir.
  6. Remove from heat n allow to cool the syrup will thicken store in an air tight container n refridge can last for 3month.
  7. NB: syrup making is slow process n need low flame. If ur syrup Crystalized add water n boil again.
  8. I didn't add any colour to my syrup cos I don't have green colour.

Boil for one minute and then remove from heat. Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden. In a small saucepan bring the sugar and water to a boil, stirring to be sure the sugar is dissolved. Remove from heat and add the fresh mint to the syrup, pressing the mint into the syrup to submerge it. Add peppermint extract and remove from heat.

So that is going to wrap it up for this special food homemade mint syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!