7 Flavor Pound Cake
7 Flavor Pound Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 7 flavor pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

7 Flavor Pound Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 7 Flavor Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Pour batter into prepared Bundt pan. Prepare glaze: Combine all glaze ingredients in small pan and cook over low heat until sugar dissolves. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture.

To get started with this particular recipe, we have to first prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Prepare 1 CAKE
  2. Prepare 3 cup sugar
  3. Get 1 cup margarine or Butter
  4. Take 1/4 cup shortening
  5. Prepare 5 eggs
  6. Prepare 3 cup all-purpose flour
  7. Take pinch salt
  8. Get 1 tsp baking powder
  9. Make ready 1 tsp baking soda
  10. Take 1 cup milk
  11. Take 1 tsp vanilla extract
  12. Take 1 tsp lemon extract
  13. Take 1 tsp rum extract
  14. Prepare 1 tsp coconut extract
  15. Get 1 tsp almond extract
  16. Take 1 tsp pineapple extract
  17. Get 1 tsp butter extract
  18. Make ready 1 GLAZE
  19. Take 1 cup sugar
  20. Prepare 1/2 cup water
  21. Prepare 1 tsp vanilla extract
  22. Get 1 tsp lemon extract
  23. Make ready 1 tsp rum extract
  24. Prepare 1 tsp coconut extract
  25. Get 1 tsp almond extract
  26. Prepare 1 tsp pineapple extract
  27. Take 1 tsp butter extract

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I prefer using vanilla, butter, rum, lemon and coconut extracts! The BEST Pound Cake Ive ever had. The Flavors are soooo perfect together.

Instructions to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

The BEST Pound Cake Ive ever had. The Flavors are soooo perfect together. At first I though it would taste all. Boil until the sugar has dissolved completely. Ever major holiday that I am in L.

So that is going to wrap this up with this special food 7 flavor pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!