Homemade Beef Jerky ( Original Flavor)
Homemade Beef Jerky ( Original Flavor)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade beef jerky ( original flavor). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Beef Jerky ( Original Flavor) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Beef Jerky ( Original Flavor) is something that I’ve loved my entire life.

The longer you leave it, the more flavor will be absorbed by the beef, so experiment a little to find out how strong you like it. Add beef to bowl and turn to coat beef completely. This Original Beef Jerky has a rich meat taste brought out by the simple ingredients and finishes with a nice pepper taste. The curing salt definitely adds to the smokehouse beef jerky flavor we are all accustomed to.

To get started with this recipe, we have to prepare a few components. You can have homemade beef jerky ( original flavor) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef Jerky ( Original Flavor):
  1. Take 2 lb round beef ( or any beef of your choice)
  2. Prepare 1/4 cup soy sauce
  3. Take 1/3 cup worcestershire sauce
  4. Prepare 2 tsp onion powder
  5. Take 2 tsp garlic powder
  6. Get 1 tsp liquid smoke
  7. Take 1 tsp honey

Look for a very lean cut of beef without a lot of fat. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. To make homemade beef jerky you simply slice the beef thin, let it marinate in the refrigerator overnight to soak up flavor, and then dry it in a dehydrator or oven.

Instructions to make Homemade Beef Jerky ( Original Flavor):
  1. I put the meat in the freezer for about 4 to 6 hours after that i take it out and thinly slice it about 1/4 to 1/8 of an inch make sure you trim all the fat off then I put in a ziplock bag
  2. While the meat is in the freezer I combine all the ingredients for the marinade
  3. After the marinade is ready leave two teaspoons aside for basting during the dehydration process
  4. Once the marinade is ready I poured into the bag and move it all around so every single piece of the meat is marinated. I leave the marinade in the refrigerator for up to 48 hours you can take it out after 12 hours I recommend if you can move around every couple hours
  5. After the marinated meat is ready i turn my dehydrator on to 150°F if you use in an oven go to the lowest temperature possible my oven goes to a 170°F. Once in the dehydrator I'll let it go for about an hour and then I start basting with the leftover marinade that was reserved in the beginning of this recipe and I baste every hour. I leave it in the dehydrator for about two to three hours depending on your dehydrator if working with an oven leave the door shut for 30 minutes after 30min keep the oven door cracked ( be careful for any kids or pets around the oven) and let it go for about 4 hours and baste every hour or until you get the texture you prefer enjoy
  6. After my beef jerky is done I like to put in food saver bags at last longer hope you guys enjoy

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. To make homemade beef jerky you simply slice the beef thin, let it marinate in the refrigerator overnight to soak up flavor, and then dry it in a dehydrator or oven. My recipe is a great "original flavor" recipe that can easily be customized to fit your tastes. It's easier to cut meat partially frozen. This recipe calls for lots of common ingredients and one less common: Mirin.

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