3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 3 flavors crispy fried fish (3 rasa). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I’ve loved my whole life. They are nice and they look fantastic.

Next add the cucumber and tomato and cook for a minute. How to get Breadcrumbs to Stick to Fish. This recipe calls for a thicker egg coating than many other fried fish or chicken recipes. I learned this trick from America's Test Kitchen– creating a blend of egg, mayonnaise, flour and a bit of Dijon – to help the breadcrumbs really adhere to the fish.

To get started with this recipe, we must first prepare a few ingredients. You can cook 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Make ready 130 g Sea Bass Fillet
  2. Make ready Marinade (mix well in a bowl);
  3. Prepare 1 tsp Corn Flour
  4. Get 1 tsp Tapioca Starch
  5. Get 1/2 tsp Salt
  6. Take Sauce (mix well in a bowl);
  7. Prepare 1/4 cup Ketchup
  8. Prepare 2 Tbsp Chilli Sauce
  9. Get 1 Tbsp Vinegar
  10. Take 1 Tbsp Sugar
  11. Prepare 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Get Starch Solution;
  13. Prepare 1 tsp Corn Flour
  14. Make ready 1/3 cup Water
  15. Take Frying;
  16. Make ready 1/2 cup Cooking Oil (Shallow Frying)
  17. Prepare 30 g Shallots (finely chopped)
  18. Prepare 10 g Garlic (finely chopped)
  19. Get 10 g Ginger (finely chopped)
  20. Get 50 g Cucumber (diced)
  21. Take 50 g Tomato (diced)

Chop the crispy red chillies and top the fish with them. Roasted chili paste and crispy chicken stir-fried with onions, carrots, bell peppers, and cashews. Served with steamed rice and vegetables. Slowly turn over the other side.

Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

Served with steamed rice and vegetables. Slowly turn over the other side. Remove fish, drain well and place on a serving plate. While searching again, I stumbled upon this recipe of crispy fried fish in the Allrecipes channel and immediately bookmarked it! As rightly mentioned, this is hands-down the best crispy fried fish I have ever had in my entire life.

So that’s going to wrap this up with this exceptional food 3 flavors crispy fried fish (3 rasa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!