Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese flavor pohe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese flavor pohe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese flavor pohe is something that I have loved my entire life. They’re fine and they look fantastic.
Easily Prepare Your Meal W/ A Seasoning Blend From McCormick Gourmet™. Meenaxi Chudasama cooked this recipe Share your photo Ask a question Add to plan Steps. Chinese Flattened Rice (Poha) is a fusion of Chinese sauce and Indian masalas. Poha a traditional Indian breakfast is combined with Chinese flavors to make a great South Asian Breakfast treat.
To begin with this recipe, we have to prepare a few components. You can cook chinese flavor pohe using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chinese flavor pohe:
- Take 1 cup pohe
- Take 2 tbsp hari mirch
- Make ready pyaz barik chopped
- Make ready 2 spoon gajar Kati hui
- Make ready 2 cabbage, shimla mirchi
- Take 2 spoon barik chopped lasun, soya sauce chilli sauce namak
You just need some veggies, sauce, poha/flattened rice to prepare this snack. You can serve this dish as an evening snack or tiffin snack to kids or even breakfast for the family. Poha is made of pressed rice. Pressed rice is prepared by parboiling rice, flattening it and then drying it.
Instructions to make Chinese flavor pohe:
- Pohe ko bhigoker rakhe Nonstick pen me 2chumch oil garam karein or lasoon dale phir Sab Sabji milakar saute karein salt and pepper dale soya sauce chily sauce milaye pohe mix karein or garam garam serve karein
Poha is made of pressed rice. Pressed rice is prepared by parboiling rice, flattening it and then drying it. Mix thin poha flakes with fresh shredded coconut, chopped onion, mix well. Put one plate on the top of poha mixture and one heavy bowl or weight on the top of it. For tempering heat up oil and first shallow fry raw peanuts until they are brown in color.
So that is going to wrap this up for this exceptional food chinese flavor pohe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
