Besan Ka Laddoo #FLAVOR 2
Besan Ka Laddoo #FLAVOR 2

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan ka laddoo #flavor 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with my easy fail-proof recipe. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with. Besan Ka Laddoo is an all-time favorite and made on several special occasions and festivals.

Besan Ka Laddoo #FLAVOR 2 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Besan Ka Laddoo #FLAVOR 2 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook besan ka laddoo #flavor 2 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Besan Ka Laddoo #FLAVOR 2:
  1. Prepare 250 gms Besan
  2. Make ready 50 gms Ghee
  3. Make ready 50 gms Sugar Powder
  4. Prepare 1 gm Green Cardamom Powder
  5. Get 2 Almonds, Blanched
  6. Take 10 gms Cashew Nuts
  7. Prepare 10 gms Pistachio Blanched

Some people also serve besan ke ladoo as prasadam. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations.

Instructions to make Besan Ka Laddoo #FLAVOR 2:
  1. In a thick bottom pan, melt the ghee & add the gram flour. Stir fry over low heat. It takes about 30 mins for the flour to get cooked thoroughly and it gets a pasty look when it's done.
  2. The color should be light brown. Off the heat and leave the mixture to cool completely. (Note:- If it does not cool entirely, it becomes moist when sugar is added).
  3. Add the sugar & cardamom and mix well by rubbing it with your palm against the base of bowl. Rub it till blended throughly.
  4. Shape into tight hard balls, pressing hard at every stage.
  5. Decorate the top of each ball with almonds, pistachios & cashewnut.

Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. So, the ingredient list to make these ladoos is pretty small but here are few things to keep in mind! Roast the besan properly: the most crucial thing to keep in mind while making besan ladoo is to make sure the besan is roasted well.

So that is going to wrap it up for this special food besan ka laddoo #flavor 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!