Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma elsie's meltaway cookies w/ flavor variations. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Grandma Elsie's Meltaway Cookies W/ flavor variations. meltaways do exactly that,,, melt in your mouth! warm or cool these cookies are awesome and can be made in any flavor/color you like! Use these as your main ingredients and optionally spice them with ginger, cinnamon, pumpkin spice, vanilla, lavender, cocoa powder or any other ingredient that goes well in cookies and create your own version. On the other hand, I use lemon zest in this recipe because lemon or orange zest gives them a nice fresh flavor. These Almond Meltaway Cookies are melt your mouth good!
Grandma Elsie's Meltaway Cookies W/ flavor variations is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Grandma Elsie's Meltaway Cookies W/ flavor variations is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma elsie's meltaway cookies w/ flavor variations using 5 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Elsie's Meltaway Cookies W/ flavor variations:
- Get 2 1/2 cup margarine
- Make ready 1 cup powdered sugar
- Get 4 tsp vanilla extract
- Get 4 cup flour
- Make ready 1 additional powdered sugar (optional)
These are great cookies for Christmas neighbor gifts! Line a baking sheet with parchment paper or a silpat. In a medium bowl, whisk together flour, baking powder and salt. With flavors like chocolate, peanut butter and lemon pie, every Grandma's treat is baked with love.
Instructions to make Grandma Elsie's Meltaway Cookies W/ flavor variations:
- preheat oven to 350
- cream margarine sugar and vanilla.
- stir in flour 1 cup at a time.
- place in a tablespoon sized ball onto ungreased cookie sheet.
- bake about 15 min or until bottoms are golden.
- cool on wire rack.
- add a sprinkling of powdered sugar to the tops of cookies when cool if u like.
- store in airtight container.
- VARIATION:
- FOR MINT MELTAWAYS… add mint extract instead of vanilla and 30 drops of green dye.. make as normal.
- FOR STRAWBERRY MELTAWAYS: use strawberry extract instead of vanilla and add 30 drop red food color.. make as usual.
- FOR BANANA: use banana extract and yellow food color..
- SEE WHERE I'M GOING HERE?
- this makes about 40-50 cookies!
- feel free to combine. flavors into one cookie.. split the batch and take a pinch of each flavor and swirl them together in any pattern before baking.
- enjoy! :)
In a medium bowl, whisk together flour, baking powder and salt. With flavors like chocolate, peanut butter and lemon pie, every Grandma's treat is baked with love. Orange Zest For a boost of flavor (and beautifully colorful addition), add a couple teaspoons of orange zest to your sugar cookies. They won't taste overwhelmingly orange-like but the zest adds some subtle pops of flavor as you eat the cookies. Just enough for people to wonder what your secret is!
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