Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasaniya (alu pakoda with garlic flavor). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lasaniya (Alu Pakoda with garlic flavor) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lasaniya (Alu Pakoda with garlic flavor) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lasaniya (Alu Pakoda with garlic flavor) Shivani Nair Austin, TX, USA. Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate the fiery taste of red chillies. However, those who appreciate the spiciness and are ready to go to any length to enjoy the best flavor of garlic and potato sautéed in spices will experience the heavenly delight. Lasaniya batata or Lasaniya bataka as its called is from the kathiyawad, saurashtra region of Gujarat.
To get started with this particular recipe, we have to prepare a few components. You can cook lasaniya (alu pakoda with garlic flavor) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lasaniya (Alu Pakoda with garlic flavor):
- Prepare 1/2 Cup gram flour (besan)
- Prepare 1/4 Teaspoon turmeric powder
- Make ready 1/2 Teaspoon chilli powder
- Make ready To Taste salt
- Make ready 1 Pinch Baking soda
- Get 1/4 Cup Water
- Get 2 potatoes boiled
- Prepare 4 Teaspoons red chutney (Dry)
- Get 1.5 Cups oil for deep frying
It is a popular dish of Kathiyawada (Saurashra). Lasaniya batata recipe is from the Gujarat. It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce. If you like and tolerate hot food then this recipe is for you.
Steps to make Lasaniya (Alu Pakoda with garlic flavor):
- Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1
- Cut each potato into 4-5 thick slices
- For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops
- Take a deep pan and pour the oil for frying
- Heat it on medium-high heat
- Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying
- Fry it for 40 seconds and flip it over
- Fry it till it turns golden color on both the sides as shown in cover image
- Take it out and keep it on paper towel to remove access oil
- Repeat step 6 to 9 for rest 7 slices
- Serve it hot tomato ketch up
- Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe
It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce. If you like and tolerate hot food then this recipe is for you. The gravy is made from lots of garlic with peanuts and sesame seeds. LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled & simmered in spicy garlic gravy,the hot & spicy made from a large amount. Lasooni Aloo/Lasaniya Batata is a Dhaba style spicy and tasty winter recipe made from garlic and potatoes.
So that is going to wrap this up with this special food lasaniya (alu pakoda with garlic flavor) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
