Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, holiday flavors in a pot pie for 2 or 4 people. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Why sacrifice a delicious thanksgiving or Christmas meal if your just serving for a few people. All the great flavors, easy to prepare that you just may make this often! In a medium saucepan, melt the butter over medium heat; Whisk in the flour (it will look dry) until combined.
Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:
- Get filling
- Get 1 tbsp olive oil, extra virgin
- Take 1/2 cup chopped celery
- Get 2/3 cup chopped carrots
- Prepare 1 cup pearl onions
- Make ready 1 lb lean ground turkey
- Take 1 large sweet potato, peeled and chopped into small chunks
- Get 1/2 cup white wine
- Take 1 1/2 cup chicken broth
- Make ready 1/2 tsp salt
- Prepare 1 tsp dried sage leaves
- Prepare 6 grinds fresh ground pepper
- Get 5 1/2 tbsp cornstarch
- Get 2 1/2 tbsp chicken broth
- Prepare 1/2 cup half and half
- Get topping
- Get 2 sheets of puffed pastry
- Get 1 tbsp heavy cream
The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York Make a tomato peach and tarragon pot pie at the kitchn. Make a mac and cheese pot pie at The Gunny Sack. Make chili pot pie with cornbread crust at Sweet Peas and Saffron.
Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:
- Gather your chopped carrots, celery and pearl onions.
- In a stock pot, add olive oil and heat over medium heat.
- Add in carrots, celery and onions and saute for 4 minutes.
- Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
- Add to pot the sweet potatoes and wine. Cook for five minutes.
- Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
- Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
- Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
- Preheat oven to 425°F.
- Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
- Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
- Brush each with cream, place on baking tray and cook for 15-20 until golden.
- Recipe by taylor68too.
Make a mac and cheese pot pie at The Gunny Sack. Make chili pot pie with cornbread crust at Sweet Peas and Saffron. Make lobster pot pie at Saveur. While pot pie did not originate in the U. The same source suggests that chicken pot pie can be traced to the Roman Empire, when the pastries may have had live birds inside that surprised people at the dinner table.
So that is going to wrap this up with this exceptional food holiday flavors in a pot pie for 2 or 4 people recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
