Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flavor pani pudi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
As soon as you bite down, the puri immediately crushes and then liquid tamarind water gushes out with a burst of sourness and contrast of texture and flavor. Finally the smooth spicy and salty mashed potatoes mingle into the watery crunch to complete a mouthful of pani puri. People want pani for puri pani recipe that taste like famous street food. it is easy to make. Try making your beloved pani puri in three new flavours.
Flavor pani pudi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Flavor pani pudi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have flavor pani pudi using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flavor pani pudi:
- Take Hing ka pani ke liye
- Take 1/2 spoon Ciba ki hing
- Make ready 1/2 spoon Kala namak
- Make ready 1 spoon Lemon juice
- Take 1/2 spoon Salt to taste jeera powder
- Take 1 spoon Ciba ka lal mirchi powder
- Get 2 spoon Ciba ka jal jeera powder
- Make ready 3/4 spoon Pani
- Prepare Pudine ke pani ke liye
- Make ready 1/2 cup Pudina
- Take 1/2 cup Coriander
- Make ready 2 spoon Ciba jal jeera powder
- Get 1 spoon Ciba ka lal mirchi powder
- Make ready to taste Kala salt
- Get 2 spoon Lemon juice
- Make ready 2 Hari mirchi
- Get pinch Jeera
- Prepare 1glass Pani
- Get Imli ka mitha pani
- Prepare 2 spoon Imli or gud ka paste
- Make ready 1/2 spoon ciba ka lal mirchi powder
- Prepare 1/2 spoon Black salt
- Take to taste salt
- Take 3/4 glass Pani
This tangy, sweet and spicy recipe is the only dish which you will find in every part of India. Pani puri eating challenge in Guwahati Street. Pani Puri Eating Challenge is done in this street food of India. Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India.
Instructions to make Flavor pani pudi:
- Method sabse ak bowl lege fir usme ciba ki hing baki sare masale mix kar dege fir ak spoon lemon juice dal kar mix karege fir pani dal kar mix kar lege
- Pudine or coriyander hari mirchi or jeera ko mixer jar me dal kar paste bana lege fir sare ciba ke masale dal kar mix kar lege lemon juice dal dege sath hi budi bhi
- Ak bowl me imli or gud ka paste dal dege fir isme dalege ciba ka lal mirchi powder kala namak salt or 3/4 glass pani dal kar mix kar dege
- Garnish ke liye Boil potato me onion coriyander or me garlic ki chutney dal kar mix karein pani pudi me dal kar upar se sev or hare dhaniye se garnish karege
Pani Puri Eating Challenge is done in this street food of India. Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India. A round, ball-shaped, hollow puri, is filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water). What is pani puri Pani Literally translates to water and here the Puris are fried puffed crisp dough balls which are hollow. Generally, the water or pani is sour, tangy as well as spicy.
So that is going to wrap this up for this special food flavor pani pudi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
