Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sitafhal(custardapple)flavor kesari modak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sitafhal(CustardApple)flavor kesari Modak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sitafhal(CustardApple)flavor kesari Modak is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Sitafhal(CustardApple)flavor kesari Modak. #modak As Custard Apple is in season and being my favourite so tried custard apple flavor modak ,It taste great. Specification Type Veg Custard Apples have a sweet, creamy flesh which gives them a delicious flavour. They are low in saturated fat, cholesterol and sodium and rich in Vitamin C, Iron and Potassium. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.
To get started with this recipe, we have to first prepare a few components. You can have sitafhal(custardapple)flavor kesari modak using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sitafhal(CustardApple)flavor kesari Modak:
- Prepare 2 Custard apple puree
- Get 1/4 cup chopped pista
- Prepare 3 tsp ghee
- Prepare 1 cup sugar
- Get 300 gm Mawa
- Make ready as needed Yellow food colour
- Get as needed Saffron
- Get 2 tsp green cardamom powder
- Prepare 1/2 cup Rawa
- Take 1/4 cup desicated coconut
- Prepare 5-6 Silver leaves for Garnish
Remove seeds from custard apple and prepare a pulp. Remove seeds from custard apple and prepare a pulp. Mix this pulp to above milk. Basundi will become thick once it is chilled.
Steps to make Sitafhal(CustardApple)flavor kesari Modak:
- Take a pan add ghee and add rawa and roast it till light brown.
- Take another pan add mava and cook it for 5 min then add sugar and mix it well then add custard apple puree and cook it till all combines then add saffron, cardamom powder and yellow food colour and mix in Rawa and stir till all combines well add milk if required then add chopped pista.
- Then with help of modak mould shape it in modak..
- Decorate it with silver leaves and sprinkle chopped pista.
Mix this pulp to above milk. Basundi will become thick once it is chilled. A modak recipe is also one of the essentials in many Hindu religious ceremonies like Ganesh Chaturthi. A modak can be of various flavours. The most popular among them being the plain one, kesari (saffron flavoured), moong dal etc.
So that’s going to wrap it up for this exceptional food sitafhal(custardapple)flavor kesari modak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
