DAMBUN SHINKAFA (3 flavors)
DAMBUN SHINKAFA (3 flavors)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dambun shinkafa (3 flavors). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. Grind your rice and sieve out the rice flour, the fine rice grains is to be used. In this episode, Jamila joined by Fati S. U brings to us how to prepare Dambu Shinkafa - a recipe that combines different ingredients in a very healthy way.

DAMBUN SHINKAFA (3 flavors) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. DAMBUN SHINKAFA (3 flavors) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dambun shinkafa (3 flavors) using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make DAMBUN SHINKAFA (3 flavors):
  1. Get 4 cups na shinkafa
  2. Make ready Zogale
  3. Prepare 1 cup na Gyada daffafiya
  4. Prepare Albasa
  5. Get Attaruhu
  6. Take Red and green bell pepper
  7. Prepare Carrot and peas
  8. Prepare Veg oil
  9. Prepare Curry, thyme da spices dinki masu dadi
  10. Get Ginger,garlic,cloves, cardamon, cinnamon and black pepper
  11. Get 12 Maggi cubes
  12. Take Onga stew and doli tomato seasoning

Dambun Shinkafa Recipe: A Northern Nigeria Delicacy. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many. Tuwo shinkafa is a Nigerian "Swallow" which originates from northern Nigeria, popular among the Hausas. It is a thick pudding prepared from local rice that is soft and sticky.

Steps to make DAMBUN SHINKAFA (3 flavors):
  1. Zaki bada shinkafar a barza,barjin dambu idan an kawo saeki wanke tass kisa a colender ki tsane ruwan
  2. Sannan ki yanka buhu, kamar buhun semo kona shinkafa kisa acikin steamer ki juye tsakin dambun ki rufe sosae kiyi steaming dinshi
  3. Spices;muna bukatar Citta kadan,tafarnuwa,masoro,kaninfari,cardamon da girfa.
  4. Zaki dakasu su daku sannan ki gyara tafarnuwarki
  5. Nan ga mankulinmu, albasa an gyara an yankata,gyada daffafiya an bareta,ga carrot da peas,red da green bell pepper,attaruhu da tafarnuwa an jajjagah,spices dinmu da muka daka na hade da onga da thyme,sae curry,maggi da onga da doli.
  6. Ga hawan dambun mu na farko ya sauka saura hadi
  7. Zaki zuba albasa, gyada,attaruhu da tafarnuwa,maggi, spices da veg oil
  8. Saeki juya sosae ko ina y juyu
  9. Saeki wanke carrot da peas kisa ruwa kadan kisa kanwa kadan ki tafasa don su rage karfi,sae ki tace ki zuba akae
  10. Ki gyara zogale kisa a tukunya kisa ruwa da kanwa kadan ki tafasa ki tace ki ajiye a side.
  11. Toh anan step din ne zaki raba dambun uku daya ki barshi hkansansa ki zuba zogale ki maeda steamer kiyi steaming dinki harsae ya dahu yayi laushi.
  12. Na biyun kuma ki zuba curry yadda zae bada yellow color sannan kisa zogale kiyi steaming dinshi shima.
  13. Sae na ukun shi kuma zamuyi amfani da onga na stew da doli tomato seasoning don mu sami red color da kuma flavor mae dadi
  14. Shima sae muyi steaming dinshi
  15. A guri daban daban zamu juye dambun mu in gama sae munzo ci sae mu zuba a gefe gefe sannan muyi garnishing da red and green bell pepper dinmu kamar hka
  16. Our 3 flavors dambu is ready💃💃💃
  17. D color is some how amazing and d test is hmmmm😋😋😋😍enjoy ❤

Tuwo shinkafa is a Nigerian "Swallow" which originates from northern Nigeria, popular among the Hausas. It is a thick pudding prepared from local rice that is soft and sticky. You cannot be in the northern cities of Kano, Gusau, Sokoto, Minna, Yola, Damaturu, and Kebbi without having a taste of this food. Garri, excellent for crusting and crumbing. If you go to any self-respecting churrasco house with the stars and stripes of Brasilia, expect to be served farofa.

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