Baingan Ka Bharta (Smoky flavor egg plant bharta)
Baingan Ka Bharta (Smoky flavor egg plant bharta)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baingan ka bharta (smoky flavor egg plant bharta). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baingan Ka Bharta (Smoky flavor egg plant bharta) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baingan Ka Bharta (Smoky flavor egg plant bharta) is something which I have loved my whole life.

Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! If you like eggplants and Indian food, this recipe is definitely for you. This spiced and smoky Baingan ka Bharta is bangin'…. yup, I went there. I couldn't resist… the play on words was way too tempting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baingan ka bharta (smoky flavor egg plant bharta) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
  1. Take 4 medium size baingan (egg plant)
  2. Prepare 4-5 Onion finely chopped
  3. Make ready 1 tbsp chopped garlic
  4. Take 2 green chilli finely chopped
  5. Take 1/2 inch ginger grated
  6. Make ready 4-5 big tomato chopped in small dice
  7. Make ready 4-5 tbsp oil
  8. Prepare 1/2 tsp jeera / cumin
  9. Make ready 1 tsp turmeric powder
  10. Get 1 tbsp coriander powder
  11. Make ready 1 tbsp chilli powder or as per taste
  12. Prepare 1/2 tsp garam masala
  13. Take as per taste Salt
  14. Get as needed Green coriander finely chopped

Baingan bharta is a vegetarian Indian dish where eggplants are grilled over hot charcoal, mashed and then mixed or cooked with onions, tomatoes & spices. Moreover,Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. However, Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. Why should you cook Baingan Bharta: Roasting brinjal in a tandoor or traditional chulha is more convenient that roasting it on a gas oven.

Instructions to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
  1. First roast the eggplants on an open flame on a gas stove top and soak in water immediately so that their charred skin removes easily.
  2. Remove charred skin and mash the roasted eggplants.
  3. Now heat the oil in a pan add jeera when it splatter add garlic, onion, chilli, ginger stir well and cook till onion becomes golden brown.
  4. Then add turmeric powder, coriander powder, chilli powder, garam masala and salt as per taste, stir and cook for a while.
  5. Now add chopped tomatoes and cook until it becomes soft.
  6. When release the oil from them add mashed eggplants, stir and cook for 10-15 minutes on low medium flam.
  7. Garnish with green coriander. Ready to serve hot spicy smoky flavor baingan bharta with any Indian flatbread.

However, Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. Why should you cook Baingan Bharta: Roasting brinjal in a tandoor or traditional chulha is more convenient that roasting it on a gas oven. I believe the taste of eggplant bharta will be different if we make it in a tandoor or on traditional chulha because then a strong smoky flavor will be added to this dish. Baingan bharta recipe Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.

So that’s going to wrap it up for this special food baingan ka bharta (smoky flavor egg plant bharta) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!