Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi tukda in mango flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi tukda in mango flavor is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shahi tukda in mango flavor is something that I have loved my whole life.
Sahi Thukda With Mango Rabri Recipe, roti Pakoda, How To Make Sahi Thukda With Mango Rabri Recipe Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. Shahi means royal, the dish gives rich taste. Shahi Tukda - Royal dessert flavoured with Seasonal Mangoes.
To get started with this particular recipe, we have to first prepare a few components. You can cook shahi tukda in mango flavor using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukda in mango flavor:
- Take 7-8 sweet rusk
- Make ready 2 cups ready rabri
- Prepare 2 tbsp sugar syrup (optional)
- Get 1/2 cup mango pulp
- Prepare 7-8 chopped cashews
- Prepare 2 tbsp diced mango
- Prepare 7-8 saffron strands
Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Other ingredient alternatives: If short on time, you can use packaged condensed milk to make the rabdi. Khoya can also be skipped or a store-bought version can be used if available.
Steps to make Shahi tukda in mango flavor:
- In cold rabri add mango pulp and mix it.
- Put rusks in a serving plate pour sugar syrup on it.
- Now pour add rabri on it and put it in refrigerator for 1 hour.
- Serve it cold with garnishing mango dices and chopped cashews.
Other ingredient alternatives: If short on time, you can use packaged condensed milk to make the rabdi. Khoya can also be skipped or a store-bought version can be used if available. Trying it from a couple of different places, I haven't seen much difference between Hyderabadi Shahi Tukda recipe/ Pakistani version. About Shahi Tukda… Shahi Tukda is one of the most relished Indian desserts. Shahi means 'royal' and Tukda means a 'piece'.
So that’s going to wrap it up with this special food shahi tukda in mango flavor recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
