Mango Kulfi with nutmeg flavor
Mango Kulfi with nutmeg flavor

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango kulfi with nutmeg flavor. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango Kulfi with nutmeg flavor is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Kulfi with nutmeg flavor is something that I’ve loved my whole life.

My Mom was so right, this mango kulfi is absolutely no cook. I must say that mango kulfi is surely one of the best ways to use a batch of ripe mangoes. This mango kulfi has a rich and creamy texture with an unsurpassable mango flavor. These kulfis are definitely a treat — so worth it.

To begin with this particular recipe, we must prepare a few components. You can have mango kulfi with nutmeg flavor using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi with nutmeg flavor:
  1. Get 2 cups of whole milk
  2. Make ready 200g or ½ tin of sweetened condensed milk
  3. Take Pinch saffron strands
  4. Get ½ tablespoon of corn starch
  5. Prepare 1 tablespoon of chopped pistachios
  6. Take As required chopped pistachios for garnishing
  7. Prepare 1 pinch of nutmeg

If you do make any, please tag me on my Instagram too! Ingredients required for mango kulfi ice cream Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi.

Instructions to make Mango Kulfi with nutmeg flavor:
  1. Bring the milk to boil in a pan and then reduce the heat to simmer.
  2. Add the saffron strands.
  3. Now let the milk simmer till the milk reduces to half the volume, stirring continuously.
  4. Add the condensed milk to the mixture.
  5. Dissolve the cornstarch in some cold milk and add to the mixture.
  6. Now remove the mixture from flame and add let the mixture cool.
  7. Once the mixture cools, add the mango puree and whisk the mixture properly to remove all lumps.
  8. Add a pinch of nutmeg to the mixture.
  9. Now, add the chopped pistachios to the mixture.
  10. Now, pour the mixture to kulfi molds and if you do not have molds you can use disposable cups or glasses to make kulfi.
  11. After one hour, when the kulfi is a little set, you can insert a stick if you are using disposable cups and glasses. However, kulfi can also be eaten with spoon. So even if you do not use stick, you can eat it with spoon.
  12. Remove the kulfi from mold by dipping it in warm water. And if you are using a cup you can just tear it off.
  13. Garnish with chopped pistachios and serve immediately.
  14. Here, I have served the kulfi with water-melon balls which can be easily made with serving spoons according to the size you like.

It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Kulfi can be flavored with make different flavors of kulfi like paan, saffron or mango kulfi! How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.

So that is going to wrap this up with this special food mango kulfi with nutmeg flavor recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!