Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling
Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rose and coconut flavor swiss roll with mava and gulkand filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is something that I have loved my whole life.

The Best Swiss Roll Flavors Recipes on Yummly Chikna mawa (also known as Gulab Jamun Mawa)- this type is really smooth and has the most amount of moisture in all the types and is mostly used to make Indian sweets like Gulab jamun or Gajar Ka Halwa. Danedar mawa - the texture of this mawa, as the name suggests, is crumbly and grainy. Gulkand Flavored Mava Gujiya / Festive Cooking Holi is a Hindu spring festival celebrated on the full moon day of the Phalguna month (February-March).

To get started with this particular recipe, we must first prepare a few components. You can have rose and coconut flavor swiss roll with mava and gulkand filling using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:
  1. Make ready 1/2 cup Dry Rose petals
  2. Make ready 250 gm Fresh Mava
  3. Take 100 gm Fresh cream
  4. Make ready 50 gm Powdered sugar
  5. Get 120 gm Egg whites
  6. Take 60 gm Egg yolks
  7. Take 25 gm Butter
  8. Make ready 50 gm Milk
  9. Prepare 80 gm All purpose flour
  10. Make ready 2 tsp Rose water
  11. Make ready 30 gm Honey
  12. Get 1/2 cup Gulkand
  13. Make ready 150 gm Desicated coconut

However, it could also be a savoury roulade, for instance when thin pieces of meat, poultry or fish are rolled up together with a savoury filling. Roll up again and spread the remaining frosting on the outside of the cake roll and sprinkle the remaining coconut on the roll. Place seam side down on a serving platter. Swiss rolls should be eaten within a few days of making.

Steps to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:
  1. For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min
  2. Once baked then roll it immediatley and keep in refrigerator for 30 min.
  3. Then whip mawa with soNHe sugar till it become soft then add cream and whip again.
  4. Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size.
  5. Then garnish with dry rose petals from top.

Place seam side down on a serving platter. Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll. In other languages, cake is translated to Gateau (Gateaux in plural) in French and Torte in German. [Cakes can be savory or sweet, light or rich, porous or dense.

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