Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon flavor potato biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon flavor potato biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon flavor potato biryani is something that I have loved my whole life. They are fine and they look wonderful.
Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant fluffy rice. You are going to love this aloo biryani because it is super tasty and full of flavors. Of course not to forget just like any other biryani dish, this is also a fragrant dish. In a pan, make your own biryani spice mix by roasting nutmeg, mace, cloves, cardamoms, star anises, cinnamon sticks, fennel seeds and shahi cumin seeds (smaller than regular cumin seeds).
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon flavor potato biryani using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon flavor potato biryani:
- Make ready 2 cups wash basmati rice
- Get 3 medium sized onion finely slice
- Make ready 2 medium sized potatoes cut in to medium pieces
- Prepare Some fresh mint leaves
- Get 1/2 cup cashew nuts
- Prepare 4 tsp cooking oil or butter
- Take 1 tsp cinnamon powder
- Make ready To taste salt
- Get Pinch sugar
- Make ready For tempering-
- Prepare 3 green cardamom pods
- Make ready 1 black cardamom pods
- Get 2 bay leaves
- Take 6 black pepper corns
- Take 1 tsp cumin seeds
- Get 2 inches cinnamon stick
- Prepare 1 star anise
This hearty and mouthwatering meal is perfect comfort food that is made up of rice, meat and potatoes! Add the sauteed potato cubes and yogurt and combine. Strain the water and spread the rice on a large wide plate. Potato Biryani or Aloo Biryani recipe is a one-pot dish that's delicious ,aromatic and flavorful prepared with basmati rice ,baby potatoes and spices in the Instant Pot Pressure Cooker or Stove Top.
Steps to make Cinnamon flavor potato biryani:
- Firstly take potatoes wash properly and keep it aside.
- Heat a pressure cooker with oil then add cashews nut, shallow fry it 2 or 3 mins, now transfer on a plate and keep it aside.
- Now add some onion (1onion) and saute till it becomes change nice brown in colour then transfer in a bowl.
- Now add some mint stir it for few seconds and transfer in a bowl and keep it aside.
- Now add cooking oil in the same pressure cooker add the tempering ingredients given in the ingredients list, saute till a nice aroma comes out.
- Add remaining onion saute till it becomes change nice pinkish colour add potatoes stir it 4 or 5 mins on medium flame.
- Add rice stir it 3or 4 mins add to taste salt, cinnamon powder, pinch sugar, as required water and now pressure cook up to 1whistles on high flame.
- Now turn off the flame, when cools down completely open the lid and transfer in a serving bowl and garnish with roasted onion petals, cashew nut and fried mint leaves.
- Enjoy with curd, raita, green chutney and papad.
Strain the water and spread the rice on a large wide plate. Potato Biryani or Aloo Biryani recipe is a one-pot dish that's delicious ,aromatic and flavorful prepared with basmati rice ,baby potatoes and spices in the Instant Pot Pressure Cooker or Stove Top. It is known as Aloo Biryani in Hindi (aloo = potato). It is perfect for office lunch boxes. Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
So that is going to wrap it up with this exceptional food cinnamon flavor potato biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
