Kesar Flavor Fruit Custard
Kesar Flavor Fruit Custard

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kesar flavor fruit custard. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kesari Fruit Custard Fruit custard is a delicious, tasty dessert with the creamy texture of the custard and a crunch of fresh fruits. Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with saffron. Impress your friends with this quick and easy dessert recipe. I have used kesar pista flavored custard powder but you can sue whichever flavor you like.

Kesar Flavor Fruit Custard is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kesar Flavor Fruit Custard is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kesar flavor fruit custard using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Flavor Fruit Custard:
  1. Get 2 tablespoon Kesar Flavour Custard
  2. Take Sugar as per your taste
  3. Get 1/2 cup Dry fruits
  4. Get 2 Bananas chopped
  5. Make ready 1/2 Mangoes chopped
  6. Take 1/2 cup Pomegranate
  7. Get 1/2 cup Grapes
  8. Take Almonds for garnishing
  9. Prepare 1 pinch Elaichi powder
  10. Make ready 3 cups Milk

The fruits that work best are - Apple, banana, strawberries, blueberries, mango, pomegranate seeds, papaya, grapes (preferably cut into half). You can add honeydew, cantaloupe to your custard if you choose to but I don't. Avoid fruits that have citrus content such as oranges, sweet lime (mosambi). The Custard can be a thick cream sauce or it can be a thin watery sauce.

Instructions to make Kesar Flavor Fruit Custard:
  1. First of all..Take a bowl, Add custard powder and milk and mix all well so that there may have no lumps
  2. Now Take another pan…Add milk to boil…Now add custard powder mixture and mix well..
  3. Now add sugar and elaichi powder and mix well
  4. Add chopped nuts and mix well and boil
  5. When the mixture gets thicker and boiled..Turn off the flame and Transfer it into a bowl and Keep the mixture into refrigerator for 10-12 hrs
  6. After refrigerating…Take the bowl…Now add the chopped fruits and mix well
  7. Garnish with almonds over them And Serve Chilled😋🥣

Avoid fruits that have citrus content such as oranges, sweet lime (mosambi). The Custard can be a thick cream sauce or it can be a thin watery sauce. Now a days, there are varieties of custard powder available in the market such as Chocolate Custard Powder, Strawberry Custard Powder, Vanilla Custard Powder, Pistachio Custard Powder and Kesar Elachi Custard Powder. Custard is usually eaten cold, but warm or lukewarm vanilla custard is a delight. Serve in small bowls, and if you want some extra calories, add some whipped cream on top.

So that is going to wrap it up with this exceptional food kesar flavor fruit custard recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!