Easy Double Flavor Ice Cream (No Egg, No Churn)
Easy Double Flavor Ice Cream (No Egg, No Churn)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy double flavor ice cream (no egg, no churn). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Double Flavor Ice Cream (No Egg, No Churn) is something that I have loved my entire life. They’re nice and they look wonderful.

In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks. Squeeze in and fill in the other half of a sphere ice mold.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Get Vanilla Part
  2. Get 1 cup (240g/240ml) heavy whipping cream, cold
  3. Get 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. Make ready 1 tsp vanilla extract
  5. Get Matcha Part
  6. Prepare 1 cup (240g/240ml) heavy whipping cream, cold
  7. Prepare 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. Prepare 1 Tbsp Matcha powder

It is a no-churn and no-eggs recipe, with an extra creamy and velvety texture. The cocoa powder and the dark chocolate give it a double chocolate flavor which will remind you of an old fashioned homemade ice cream. It's also thick and creamy, with ZERO ice crystals so that you can unobstructedly appreciate its deep, intense chocolate flavor. Sweetened condensed milk takes the place of the custard base and the whipped cream adds air for a creamy texture.

Steps to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. Squeeze and fill in half of the sphere ice mold.
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. Squeeze in and fill in the other half of a sphere ice mold.
  9. Freeze for at least 5 hours, ideally overnight

It's also thick and creamy, with ZERO ice crystals so that you can unobstructedly appreciate its deep, intense chocolate flavor. Sweetened condensed milk takes the place of the custard base and the whipped cream adds air for a creamy texture. Mix the two together and you get a simple and very tasty, creamy, scoopable, no-egg, no-churn ice cream. Mix fruit (mango in the picture above) with condensed milk and gradually fold in the whipped cream. You will need heavy whipping cream (aka: double cream if you are outside the US), a can of sweetened condensed milk, and fresh strawberries.

So that is going to wrap it up with this special food easy double flavor ice cream (no egg, no churn) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!