Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pani puri in ten flavors homemade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pani Puri in ten flavors Homemade is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pani Puri in ten flavors Homemade is something which I have loved my entire life.
Paani Puri Recipe - The Easiest Method. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Suji Golgappa Puri Recipe:-Suji Golgappa Puri are prepared with semolina, flour, salt, and baking soda.
To get started with this recipe, we have to first prepare a few components. You can cook pani puri in ten flavors homemade using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani Puri in ten flavors Homemade:
- Prepare 100 pani puri homemade puri
- Take 4 big boiled mashed potatoes
- Take 1 cup chanaboiled with salt
- Get as needed chilli powder coriander and garlic paste
- Prepare 10 flavours water
- Make ready As needed jeera, fennel carom garlic ginger, lemon , mint , turmeric , amchoor
- Get as required jaljeera, mitha pani
I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. You can customise it according to your taste preferences. Pani puri is a favorite chaat snack of many folks and ours too.
Instructions to make Pani Puri in ten flavors Homemade:
- Puri made previous day then made the two types of masala spicy and sated and with coriander and mint
- Mashed the potatoes and ade three different bowls potato and chana masala
- First for fennel water took one spoon salt one spoon black salt and lemon juice then mixed in jar crushed and mixed with water as required and cold water
- Same procedure done in in different flavours as per flavour like ginger lemon jeera all one spoon in measure then crushed in the mixer jar and then
- Made different flavours of water taking things ne spoon everything as per flavour water like this I made ten flavours in mitha pani i took gud three spoon chilli powder salt lemon juice as per taste and crushed in mixer then pani puri I ready to serve
You can customise it according to your taste preferences. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all. Assembling the Pani-Puri : Take a small puri in your palm and lightly crack open the top to make a hole in the puri.
So that is going to wrap this up with this special food pani puri in ten flavors homemade recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
