Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cashew cream brunch parfait. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
To make the cashew cream, drain the cashews, and discard the soaking water. Tweak water, sweetener, and vanilla to taste. Sometimes I just want to treat myself to something special, a lick-it-off-your-spoon kind of breakfast. Dairy-free cashew cream in a breakfast parfait with raspberries & nutty granola This is a nice option to have around for a weekend brunch, as it enhances a lot of dishes - topped on fruit salad, granola, pancakes, waffles, or made into a breakfast parfait or a fruit dip.
Cashew Cream Brunch Parfait is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cashew Cream Brunch Parfait is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cashew cream brunch parfait using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Cream Brunch Parfait:
- Take Cashew Cream Instructions
- Get 2 cups raw unsalted cashews (soaked for minium of 6 hours)
- Get 1 cup filtered water
- Make ready 2 tblspn of pure maple syrup
- Get 1 tspn of pure vanilla extract
- Make ready 1/2 organic lemon squeezed (see note at bottom)
- Make ready pinch sea salt to bring out flavor
- Make ready Crunchy /Chewy Mix Instructions
- Prepare 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds
- Get 1/4 dried cranberries
- Get 1/4 cup shelled hemp seeds
- Prepare Happy Berries Instuctions
- Prepare 1 cup each of any berries that make you happy
- Get (strawberries, blueberries, blackberries raspberries)
Cashew Cream Add all ingredients to a high-powered blender and blend until smooth (add a bit more water if you want to thin it out some more). Putting it all together Add a layer of berries, then nuts/seeds, then cashew cream, then more nuts, then a ton of fruit on top. Place cashews in a bowl and cover with warm water. Drain cashews and place in a blender with water, honey, lemon zest and salt; purée until smooth.
Steps to make Cashew Cream Brunch Parfait:
- Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
- Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
- Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
- Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.
Place cashews in a bowl and cover with warm water. Drain cashews and place in a blender with water, honey, lemon zest and salt; purée until smooth. Place all the cashew cream ingredients in a blender. Layer into parfait glasses with desired toppings, and chill until ready to serve. Source: Adapted slightly from a Zest Juice Co. cooking class, with the tip about the cashews from The Baking Fairy.
So that is going to wrap this up for this special food cashew cream brunch parfait recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
