Egg Pie from Lefkada
Egg Pie from Lefkada

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg pie from lefkada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spread it with butter and egg, sprinkle some water and prick with a fork the top of the pie. You can also make it with fewer ingredients and sheets in a smaller baking pan. Traditionally, it is made for the week of Tirines - on the Carnival days. It is a traditional pie of Lefkada.

Egg Pie from Lefkada is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Pie from Lefkada is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg pie from lefkada using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Pie from Lefkada:
  1. Prepare 7-8 sheets homemade filo pastry
  2. Get 12-15 eggs, well beaten
  3. Prepare 1 can concentrated milk or 500 ml fresh milk
  4. Get 1 1/2 cup oil or 1 cup oil and 1/2 cup butter (more preferable since it gives a richer flavor)
  5. Take 1 kg sfina cheese (traditional cheese) or some other hard country cheese

The oldest women roll out their own pie-crust and add oil, cheese, eggs, milk in between, and finally, they bake in wooden-fire oven and the results are incredible. Pastels and madolata (local sweets), made by old traditional confectioners. Pour the filling mixture on the refrigerated pie crust. Lefkada Town is the capital of Lefkada located on the northeast side of the island.

Instructions to make Egg Pie from Lefkada:
  1. Prepare the filo sheets and leave them to rest.
  2. Beat the eggs thoroughly and add the milk.
  3. Cut the cheece into chunks.
  4. Place the larger filo sheet on the oiled baking tray and pull it up on the sides to cover those as well as the pie.
  5. Oil and butter the sheet well and using a ladle pour some from the egg and milk mixture while spreading some of the cheese as well. Repeat the process to the last sheet. Then roll the initial sheet inwards and place the last of the filo, also rolling it inwards.
  6. Brush with butter and egg so that it crusts, sprinkle with a bit of water and score it with a fork in a couple of places.
  7. Bake over medium heat for about 1 hour, making sure that the pie separates from the sides of the baking tray.

Pour the filling mixture on the refrigerated pie crust. Lefkada Town is the capital of Lefkada located on the northeast side of the island. The charming city nestles around the natural harbour, which is connected to the mainland with a narrow channel.. cuttlefish with black risotto, rice pie, a pie made with rice, feta cheese and sugar, egg pie, a pie made with eggs and cheese, maridopita, a pie . Break an extra egg, but reserve the egg yolk in a separate bowl, add the egg white to the pie. Break in the rest of the eggs into the pie, while evenly spacing them through the dish.

So that’s going to wrap this up with this special food egg pie from lefkada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!